Sheet pan bananas foster pancakes make breakfast  one-pan easy with oven baked pancakes filled with bananas and topped with a rum praline syrup.

Sheet Pan Bananas Foster Pancakes

By Sue Lau | Palatable Pastime

My recipe of the day is for sheet pan Bananas Foster pancakes.

This comes from a recipe I spotted on the Food Network that had 4 kinds of baked pancake on a sheet pan. I took the concept and ran with it, making it all bananas, and adjusting  the flavors and  including my own rum praline syrup.

Tested and Sorted Out

But as sometimes happens, their recipe was  off with weird pan sizes and the bake time was off by 50%. This is why pinterest fails happen. Luckily I have all that  sorted out for you here.

And my syrup  I know works because I use it sometimes on my sweet potatoes, except in this case it is spiked with rum. If you don’t care for rum  you can flavor with something else.

How Do These Taste?

The pancakes turn out swimmingly- like a beautiful cross between  coffee cake and Dutch baby pancakes. The syrup  is a definite wowser  with it. You could also serve this with a little whipped cream, and if you like this as dessert, top it with a scoop  of vanilla ice cream and put the syrup over that.

I mean,  yeah. That kind of thing is always the right thing to do.

The Golden Squares

I  also have my Jambalaya pot pie going up today- another Mardis Gras type item. I found it a bit funny that they both are shaped like golden squares. Perhaps it means something? Nope.

In any case, enjoy.

National Pancake Day

It’s Time for Pancake Day! Mardis Gras is upon us and that means everything pancakes is fair game as well. What better way to celebrate the flavor of a New Orleans Carnival and a pancake by combining the flavors of a  fabulous NOLA dessert into an easy to make breakfast treat?
Check out all the other delicious pancake recipes:

• Andes Chocolate Mint Pancakes from Daily Dish Recipes
• Black Forest Pancakes from Our Good Life
• Easy Pancake Mix from Hezzi-D’s Books and Cooks
• Hotteok (Korean Sweet Pancakes) from Caroline’s Cooking
• Mandarin Pancakes with Moo Shu Pork from Karen’s Kitchen Stories
• Old-fashioned Cornmeal Griddle Cakes from Savory Moments
• PB&J Stuffed Pancakes from Kate’s Recipe Box
• Sheet Pan Bananas Foster Pancakes from Palatable Pastime (You are here!)

Sheet Pan Bananas Foster Pancakes

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Dutch Baby Pancake

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Sheet Pan Bananas Foster Pancakes

Sheet Pan Bananas Foster Pancakes

Sue Lau

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Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course Breakfast, Quick Bread

Cuisine American

Servings 6

Ingredients

  

1x2x3x

Pancake Batter

• 2-3/4 cups whole buttermilk
• 2 large eggs
• 1 tablespoon dark rum
• 1-1/2 teaspoons vanilla extract
• 2-3/4 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1-1/2 teaspoons baking soda
• 1-1/2 teaspoons salt

Topping:

• 4 medium ripe bananas cut in half lengthwise, then sliced into fourths again lengthwsie
• 3 tablespoons granulated sugar
• 1 cup cinnamon glazed pecans chopped

Rum Praline Syrup

• 3/4 cup brown sugar
• 1/4 cup milk
• 1 ounce dark rum
• 2 tablespoons butter
• 1/8 teaspoon cinnamon
• 1/2 cup chopped toasted pecans

Instructions

 

• Preheat oven to 500F.
• Whisk together the wet ingredients for the pancake batter in a mixing bowl.
• Separately, stir together the dry ingredients, then combine the two to make a batter, stirring just enough to moisten evenly.
• Generously spray a 12"x16" x1" baking sheet with nonstick spray.
• Spread batter evenly into the pan.
• Cover the batter with banana slices and sprinkle the tops of the bananas with the sugar.
• Cover remainder with pecans.
• Place in the oven, immediately reducing oven temp to 400F and bake for thirty minutes, turning pan once halfway through baking, until golden on top and a toothpick goes in and out without wet batter.
• While the pancakes bake, combine the ru praline syrup in a saucepan, stirring to dissolve the brown sugar; bring to a boil and boil one minute, stirring constantly.
• Remove syrup from heat.
• When pancakes are done, slice and serve warm with rum praline syrup.

Notes

From the kitchen of palatableastime.com

Keyword bananas foster, rum praline syrup, sheet pan pancakes

Tried this recipe?Let us know how it was!