By Sue Lau | Palatable Pastime
Banana Pancakes are my recipe of the day. It is once again time for the Foodie Extravaganza Party and this month is National Breakfast Month!
Once again it is my turn to host and you know how I love breakfast recipes, since you can never have too many. It ensures that you get a great start to your day.
This recipe is one that I save for my extra bananas. When they become ripe and I have no use for them, I peel the fruit and stuff them into baggies and pop them into the freezer. Then when I am ready I can just pull them out.
If you end up stocking too many frozen bananas, did you know you can just puree them frozen in a food processor for a natural ice cream? The texture is wildly ice- creamlike with zero added sugar. Try that on your next diet- I believe Weight Watchers was counting it as a free item as of last year (I haven’t seen their new plan).
These pancakes also freeze well for up to a couple of months. I pack them between sheets of wax paper inside a freezer baggies. Then just defrost whenever you need them throughout a busy week.
Food Extravaganza February 2020: National Breakfast Month
- Baked Duck Eggs from Food Lust People Love
- Banana Pancakes from Palatable Pastime (You are Here!)
- Changua (Colombian Egg and Milk Soup) from Tara’s Multicultural Table
- Chorizo and Egg Breakfast Tacos from Karen’s Kitchen Stories
- Hot Breakfast: Baked Cinnamon & Apple Oatmeal from Hardly A Goddess
- Mushroom and Swiss Frittata from A Day in the Life on the Farm
- Saffron Oats & Egg Omelette from Sneha’s Recipe
- Sheepherder’s Breakfast from Making Miracles
Foodie Extravaganza is where we celebrate obscure food holidays by cooking and baking together with the same ingredient or theme each month.
Posting day is always the first Wednesday of each month. If you are a blogger and would like to join our group and blog along with us, come join our Facebook page Foodie Extravaganza. We would love to have you! If you’re a spectator looking for delicious tid-bits check out our Foodie Extravaganza Pinterest Board!
You Might Also Like:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 3/4 teaspoon cinnamon
- 1/4 teaspoon grated nutmeg
- 1/2 teaspoon salt
- 1/4 cup sugar
- 3 large eggs
- 2 cups mashed ripe banana
- 1/3 cup vegetable oil
- 3/4 cup milk
- Gently mix ingredients until just moistened and combined.
- Use 1/3 cup batter on a lightly oiled hot griddle, cooking on both sides until golden brown.
- Serve with butter and warm syrup.
- Makes 12 pancakes