Swedish Pancakes

Swedish Pancakes are light, crepe-like pancakes, served with fruit butter featuring strawberry or lingonberry.
Swedish Pancakes

Swedish Pancakes

By Sue Lau | Palatable Pastime

This month for the #BreadBakers blogging group, we are each posting a favorite pancake recipe from around the world.

I chose to make Swedish Pancakes with a flavorful fresh strawberry butter which can also be made with lingonberry preserves, depending on what you are in the mood for.

Swedish Pancakes

I have a video to help you in making  these as the process is about the same for the Swedish pancakes as they are for crepes.


Swedish Pancakes

Swedish Pancakes

  • Servings: 8-10
  • Difficulty: moderate
  • Print

Swedish Pancakes

8-10 pancakes | 3-4 servings


  • 1 cup whole milk
  • 2 large eggs, at room temp
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 5 tablespoons melted butter (at room temperature)

Berry Butter:

  • 1/2 cup butter, softened
  • 7 tablespoons strawberry jam or lingonberry preserves


  • Powdered sugar, sifted (amount to taste)


  1. Stir together butter with jam until fairly well mixed, then refrigerate.
  2. Place the milk and eggs in a blender and pulse to combine.
  3. Add flour and salt a little at a time, pulsing after each addition.
  4. Add the cooled melted butter through  the chute in a thin stream with blender running.
  5. Heat a 6-inch nonstick skillet  with one teaspoon butter.
  6. Add 1/4 cup pancake batter and swirl  pan.
  7. Cook  for several  minutes on low heat, until  you can run a butter knife beneath the pancake, find it lightly golden.
  8. Flip the pancake with the knife, cook a few seconds more on the other side, then  turn out onto a plate.
  9. When cooled, store pancakes between pieces of waxed paper until needed.
  10. Serve pancakes warm and folded, with a scoop of berry butter and powdered sugar to taste.

From the kitchen of palatablepastime.com

Swedish Pancakes

Bread Bakers

Pancakes Around the World

Hosted by Mayuri of Mayuri’s Jikoni

Check out the Pancakes from different parts of the world that our fellow Bread Bakers have baked this month:

9 responses

  1. Hello Sue, lovely, delicious and beautiful colours on the plate. The pancakes look really yummy. Thanks for sharing.

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