Braised Red Cabbage with Mushrooms and Figs August 14, 2014 By palatablepastime in Cabbage, Cooking Method, Course, Cuisine, European, Figs, French, Fruits, German, Main Ingredients, Mushrooms, Side Dish, Stovetop Tags: autumn, braised, figs, mushrooms, port, red cabbage, side dish, vegetables, wine Leave a comment Figs and mushrooms offer depth of flavor and interest in this first of the season autumn cabbage dish. Continue reading → Share this: Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email Like this:Like Loading...
