Chicken cordon bleu sliders quickly and easily make their way into our gametime and supper menus stuffed with shredded chicken, Swiss cheese and creamy honey mustard on savory rolls.
Easy to make homemade gourmet fruit and nut crisps (crackers) are perfect for all your lightly sweet cheese spreads or even peanut butter.
Totally portable, these 7-layer Dip cups with healthy Omega 3’s and flax oil are your secret weapon to healthy eating for the kids.
Both sweet and spicy, these jalapeno peach chicken wings are full of the flavor of summer, the south. Perfect for game day eats.
Similar to crab cakes, deviled crabs are seasoned breaded crab stuffed into shells, baked until golden, and eaten as a first course or light supper.
Creamy lemony roasted garlic hummus with the flavors of preserved lemon go perfectly with toasted wedges of pita bread seasoned with za’atar spices.
Deviled eggs, including those made with capers and dill are a backyard barbecue favorite being both delicious and easy to prepare.
Tiny quiche stuffed with bacon, scallion and cheese can be a perfect addition to your morning brunch, afternoon tea party, or evening party appetizer plate.
Grilled Cambodia Khmer style beef sticks liven up a backyard bbq party as a delicious appie or fresh and summery light supper.
Jazz up your backyard barbecue snack bowl with this simple and easy spicy garlic dill pickle dip for your favorite chips.