Baked Spaghetti with Sausage and Meatballs

Baked  Spaghetti with Sausage and Meatballs makes pasta night perfect with three kinds of meats,  two cheeses and mushrooms in a seasoned tomato sauce.
Baked Spaghetti with Sausage and Meatballs

Baked  Spaghetti with Sausage and Meatballs

By Sue  Lau | Palatable Pastime

Baked  Spaghetti with Sausage and Meatballs is my recipe  of the day with my baking group on Facebook  called Baking Bloggers. Each month we vote on  a topic and then all post together the same day. It is lots of fun.  If you are a blogger who enjoys baking, consider baking along with us!

This month we are baking with herbs! I was going to make some herby Parker House  rolls  for you but there seems to be  a shortage of yeast around.  So maybe later.

In the meantime, I am craving  comfort food, aren’t you? The  stress seems to be wearing me down from our national emergency.

Baked Spaghetti with Sausage and Meatballs

Pasta can be just the trick to lift the spirits and this one  is dead easy to make.

I  love a good baked spaghetti because it gets all cheesy-gooey and then I can’t help  but sprinkle on a little more for good  measure.

And a pinch of red pepper flakes because I am like that.

You can  serve this with wine  and a Caesar salad for that grown up taste.

But with kids, you might choose instead to have this with green beans and apple  sauce, all very sensible for younger tastes.

Baking Bloggers

April 2020: Herbs

  • Baked Spaghetti with Sausage and Meatballs

    Baked Spaghetti with Sausage and Meatballs

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    Baked Spaghetti with Sausage and Meatballs

    Baked Spaghetti with Sausage and Meatballs

    Sue Lau
    5 from 1 vote
    Prep Time 15 minutes
    Cook Time 50 minutes
    Course Main Dish
    Cuisine American, Italian
    Servings 8


    • 1 pound roll bulk Italian sausage
    • 1 cup chopped onion
    • 1 green pepper diced
    • 6 ounces sliced mushrooms
    • 1 tablespoon chopped garlic
    • 1-1/2 teaspoons dried oregano
    • 1 teaspoon dried basil
    • 1 teaspoon fennel seed
    • pinch red pepper flakes
    • salt and black pepper to taste
    • 28 ounce can chopped tomatoes
    • 8 ounces tomato sauce
    • 4 ounces diced pepperoni
    • 14 ounces frozen meatballs thawed and heated
    • 16 ounces spaghetti cooked according to package directions
    • 8 ounces shredded mozzarella cheese
    • 1/2 cup Parmesan cheese


    • Preheat oven to 350F.
    • Brown sausage with onion, pepper and mushrooms, then drain any fat.
    • Stir in the seasonings, tomatoes, tomato sauce, pepperoni and meatballs and heat for ten minutes over low heat.
    • Toss with cooked spaghetti and place in an oblong casserole dish.
    • Cover with mozzarella and Parmesan and bake for 30 minutes or until nicely browned.
    • Sprinkle with a little more Parm before serving if desired.


    From the kitchen of
    Keyword baked pasta, casseroles
    Tried this recipe?Let us know how it was!

    Baked Spaghetti with Sausage and Meatballs

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5 responses

  1. I have baked pasta earlier but never thought of baking spaghetti too. Would love to try this comfort food.

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