By Sue Lau | Palatable Pastime
Today I am sharing a recipe for candy calzones, which are flaky pastry turnovers filled with chocolate Halloween candy bars.
Using pre-made pie crusts, they are very simple and quick to get together, and taste great. So if you are looking for a little special Halloween treat to make for the kids, or maybe when Halloween is past want to find a way to repurpose and lighten your load of Beggar’s Night treats, this is just the recipe for you.
Festive Foodies bloggers have joined hands to bring you a collection of favorite Halloween recipes, both today, and again on Thursday, so join us both days.
On Thursday I will be sharing my recipe for devilishly spicy Ghost Cheddar Popcorn, a treat not for the faint of heart, but again, not too spicy either. Perfect for your Movie Night at home with a Halloween Film Fest. What is your favorite Halloween movie? I am a scary movie addict, so pretty much like them all. Everything from “It’s a Great Pumpkin, Charlie Brown” to “The Exorcist” that pretty much sums it up from A-Z.
- All Hallow’s Eve Orange Cake by Family Around the Table
- All Eyes on You Pumpkin Peanut Cake Balls by Our Good Life
- Candy Calzones by Palatable Pastime
- Creamy Caramels by Jolene’s Recipe Journal
- Eyeball Buckeyes by Big Bear’s Wife
- Ghosts in the Graveyard Trifle by Cooking with Carlee
- Ghoul Fudge by Cindy’s Recipes and Writings
- Halloween Layer Cake by Hezzi-D’s Books and Cooks
- Mini Mummy Dogs by A Kitchen Hoor’s Adventures
- Mini Mummy Meatloaves by A Day in the Life on the Farm
- Pickled Brains by Culinary Adventures with Camilla
- Shrunken Head Punch by Kate’s Recipe Box
More Halloween Recipes on Thursday!
- 6 ounces Snicker’s mini candy bars
- 1 (14.1 ounce) box Pillsbury Pie Crusts
- 1 bottle Wilton Black Cookie Icing
- 1 bottle Wilton Orange Cookie Icing
- 1 bottle Wilton White Cookie Icing
- assorted Halloween sprinkles
- Preheat oven to 375°F.
- Roll out the pie dough and using a biscuit cutter or similar, cut out 3-inch circles of dough on a silpat mat.
- Chop candy bars up and place 1 tablespoon on each circle of dough (2 minis does three dough circles), fold over the dough and crimp edges to seal.
- Place dough on a foil or silpat lined baking sheet and cut a couple of small slits into each calzone.
- Bake for 20 minutes or until golden brown.
- Allow to cool then drizzle with prepared cookie icing and sprinkles.
- Allow icing to set up for 45 minutes to harden.
From the kitchen of palatablepastime.com
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