Candy Calzones

Candy filled calzones drizzled with icing are the perfect Halloween treat, made with leftover Trick-or-Treat Snickers candy bars.
Candy Calzones

Candy Calzones

By Sue Lau | Palatable Pastime

Jump to Recipe

Today I am sharing a recipe for candy calzones, which are flaky pastry turnovers filled with chocolate Halloween candy bars.

Print Recipe

Using pre-made pie crusts, they are very simple and quick to get together, and taste great. So if you are looking for a little special Halloween treat to make for the kids, or maybe when Halloween is past want to find a way to repurpose and lighten your load of Beggar’s Night treats, this is just the recipe for you.

Candy Calzones

Halloween Recipes

Festive Foodies bloggers have joined hands to bring you a collection of favorite Halloween recipes, both today, and again on Thursday, so join us both days.

On Thursday I will be sharing my recipe for devilishly spicy Ghost Cheddar Popcorn, a treat not for the faint of heart, but again, not too spicy either. Perfect for your Movie Night at home with a Halloween Film Fest.

What is your favorite Halloween movie? I am a scary movie addict, so pretty much like them all. Everything from “It’s a Great Pumpkin, Charlie Brown” to “The Exorcist” that pretty much sums it up from A-Z.

Halloween Recipes

 

More Halloween Recipes on Thursday!

Candy Calzones

Candy Calzones

Candy Calzones

Sue Lau
No ratings yet
Total Time 1 hr 30 mins
Course Dessert
Servings 27
Calories 60 kcal

Ingredients
  

  • 6 ounces Snicker's mini candy bars
  • 1 14.1 ounce box Pillsbury Pie Crusts
  • 1 bottle Wilton Black Cookie Icing
  • 1 bottle Wilton Orange Cookie Icing
  • 1 bottle Wilton White Cookie Icing
  • assorted Halloween sprinkles

Instructions
 

  • Preheat oven to 375°F.
  • Roll out the pie dough and using a biscuit cutter or similar, cut out 3-inch circles of dough on a silpat mat.
  • Chop candy bars up and place 1 tablespoon on each circle of dough (2 minis does three dough circles), fold over the dough and crimp edges to seal.
  • Place dough on a foil or silpat lined baking sheet and cut a couple of small slits into each calzone.
  • Bake for 20 minutes or until golden brown.
  • Allow to cool then drizzle with prepared cookie icing and sprinkles.
  • Allow icing to set up for 45 minutes to harden.

Notes

From the kitchen of palatablepastime.com

Nutrition

Serving: 1gCalories: 60kcalCarbohydrates: 7gProtein: 1gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.03gCholesterol: 1mgSodium: 41mgPotassium: 26mgFiber: 0.3gSugar: 3gVitamin A: 10IUVitamin C: 0.03mgCalcium: 7mgIron: 0.2mg
Tried this recipe?Let us know how it was!

Candy Calzones

You Might Also Like:

Eerie Eyeball Cookies

Candy eyes and harvest M&M’s put a little Halloween fun in the cookie jar.

Eerie Eyeball Cookies

Skeleton Gingerbread Cookies

Crisp gingerbread come back from the dead for a delicious Halloween treat.

Skeleton Gingerbread Cookies

Witchy Fingers Cookies

Wicked bony fingers make a sweet Halloween treat.

Witchy Fingers Cookies

Roasted Masala Pumpkin Seeds

Roasted Masala Pumpkin Seeds use an intriguing masala curry spice as an alternative to plain salted pumpkin seeds.

Roasted Masala Pumpkin Seeds

Mexican Mummy Dogs

Mexican Mummy Dogs are a fun way to spice up your Halloween meal or party with a simple and inexpensive treat!

Mexican Mummy Dogs

Where to Purchase Equipment and Ingredients

For This Recipe:

Disclaimer: This post contains affiliate links which offer sources for ingredients and equipment, if needed. Clicking on them doesn’t cost you anything but helps pay the electric bill and keep the blog lights on should you purchase anything during your visit! Thanks for your support.

Join my recipe group on Facebook for more recipes from blogger friends around the world!

Palatable Recipes

5 responses

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: