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Candy Calzones #HalloweenRecipes

Candy filled  calzones drizzled with icing are the perfect Halloween treat, made with leftover Trick-or-Treat Snickers candy bars.
Candy Calzones

Candy Calzones

By Sue Lau | Palatable Pastime

Today I am sharing a recipe for candy calzones, which are flaky pastry turnovers filled with chocolate Halloween candy bars.

Using pre-made pie crusts, they are very simple and quick to get together, and taste great. So if you are looking for a little special Halloween treat to make for the kids, or maybe when Halloween is past want to find a way to repurpose and lighten your load of Beggar’s Night treats, this is just the recipe for you.

Candy Calzones

Halloween Recipes

Festive Foodies bloggers have joined hands to bring you a collection of favorite Halloween recipes, both today, and again on Thursday, so join us both days.

On Thursday I will be sharing my recipe for devilishly spicy Ghost Cheddar Popcorn, a treat not for the faint of heart, but again, not too spicy either. Perfect for your Movie Night at home with a Halloween Film Fest. What is your favorite Halloween movie? I am a scary movie addict, so pretty much like them all. Everything from  “It’s a Great Pumpkin, Charlie Brown” to “The Exorcist” that pretty much sums it up from A-Z.

Halloween Recipes

More Halloween Recipes on Thursday!

Candy Calzones

Candy Calzones

  • Servings: 27
  • Difficulty: easy
  • Print

Candy Calzones
Ingredients:

  • 6 ounces Snicker’s mini candy bars
  • 1 (14.1 ounce) box Pillsbury Pie Crusts
  • 1 bottle Wilton  Black Cookie Icing
  • 1 bottle Wilton Orange Cookie Icing
  • 1 bottle Wilton White Cookie Icing
  • assorted Halloween sprinkles

Method:

  1. Preheat oven to 375°F.
  2. Roll out the pie dough and using a biscuit cutter or similar, cut out 3-inch circles of dough on a silpat mat.
  3. Chop candy bars up and place 1 tablespoon on each circle of dough (2 minis does three dough circles),  fold over the dough and crimp edges to seal.  
  4. Place dough on a foil or silpat lined baking sheet and cut a couple of small slits into each  calzone.
  5. Bake for 20 minutes or until golden brown.
  6. Allow to cool then drizzle with prepared cookie icing and sprinkles. 
  7. Allow icing to set  up for 45 minutes to  harden.

From the kitchen of palatablepastime.com

Candy Calzones

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Where to Purchase Equipment and Ingredients

For This Recipe:

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7 responses

  1. Pingback: All Hallow's Eve Orange Cake • Family Around the Table

  2. Pingback: Ghoul Fudge - Cindy's Recipes and Writings

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