White Chocolate Biscuit Gravy #Choctoberfest #Sponsored #Giveaway

Southern chocolate gravy makes a spin-off in this delightful white chocolate and rosemary version on top of flaky biscuits.

White Chocolate Biscuit Gravy

By Sue Lau | Palatable Pastime

Welcome to Choctoberfest 2018 with Forte Chocolates !

It’s the second day of #Choctoberfest 2018!

#Choctoberfest is a virtual event put together by The PinterTest Kitchen. Bloggers from around the world will be posting their favorite chocolate recipes, and you’ll get a chance to win some awesome prizes.

Enter to Win!

For information  about the raffle and giveaway, how to enter,

and what the  prizes are, visit the welcome page for:



An Avalanche of Chocolate Recipes!

Don’t forget to come back to my blog for more chocolatey goodness between now and October 20.

Click on the hop link button to be transported to the other blogger’s recipes of the day for #Choctoberfest:

White Chocolate Biscuit Gravy

My recipe of the day is for white chocolate biscuit gravy, which is a riff off the more typical southern style chocolate  gravy. It was created using the Rosemary and Sea Salt in White Chocolate bars from Forte Chocolates, one of the sponsors of Choctoberfest.

The flavor  is creamy and  lightly sweet, and the rosemary and sea salt set it over the top  without being cloyingly sweet or  gross, if you might wonder. The white chocolate  accentuates the gravy without taking it over completely. Much in the same way you might have chocolate pancakes without it seeming as sweet as chocolate cake.

It is the perfect cross between sweet and savory for any kind of breakfast.

I do  love the rosemary in this- I happened to get the bars by accident instead of ones  I had asked for. But it turns out to be a stroke  of good luck because instead of making Mexican mole with a spicy chocolate, I turned to this instead, and believe me, it was a real  treat.

I hope you enjoy it as well.

White Chocolate Biscuit Gravy

  • Servings: 4
  • Difficulty: easy
  • Print

Yield:  2 cups gravy, 1/2 cup per serving


  • 1/4 cup unsalted butter
  • 1/4  cup all-purpose flour
  • 1 pint whole milk
  • 2 (45 grams each) bars Forte/Gusto Rosemary and Sea Salt in White Chocolate,   chopped
  • 4 prepared biscuits  (to serve gravy on)


  1. Melt butter in a nonstick skillet and whisk in the flour.
  2. Cook for one minute.
  3. Stir in the milk and whisk the roux into it, heating and stirring until mixture becomes slightly thick.
  4. Add the chopped white chocolate and continue to  stir to melt and finalize the thickening on the gravy.
  5. Serve gravy over biscuits.

From the kitchen of palatablepastime.com

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Disclaimer: This post may contain affiliate links which offer sources for ingredients and equipment, if needed. Clicking on them doesn’t cost you anything but helps pay the electric bill and keep the blog lights on should you purchase anything during your visit! Thanks for your support.

*Disclosure: I received complimentary product from the sponsor for use in recipe development, however, I have received no additional compensation for my post. All opinions are my own.

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