Fake Fatty Pastrami

March 13, 2024 By palatablepastime in Beef, Beef Bacon, Main Dish, Pastrami, Stovetop, United States Tags: about fatty pastrami, Alphabet recipe challenge, sandwich fillings, sandwiches, using beef bacon 5 Comments

Fake Fatty Pastrami is a neat trick to restore a pastrami that is too lean to taste more like point end navel brisket.

Continue reading →

Ham Salad

December 8, 2022 By palatablepastime in Bread, Buns or Rolls, Cooking Method, Course, Cuisine, Food Processor, Grains, Ham, Main Dish, Meats, No Cook, Pork, Salads, Sandwiches, United States Tags: best ham salad, Christmas leftovers, deviled ham, Easter leftovers, leftover ham, retro recipes, sandwich fillings 14 Comments

Ham salad is a traditional sandwich spread made from minced leftover baked ham and a few special additions to put the flavor over the top.

Continue reading →

Fleischsalat

June 19, 2013 By palatablepastime in Beef, Cold Cuts, Cucumbers, German, Main Dish, No Cook, Pickles, Salads, Sandwiches, Sausages Tags: bologna, cooking, fleischsalat, food, german, German-American, meal salads, meal salat, recipes, ring bologna, ringwurst, sandwich fillings, sandwich spreads, sandwiches Leave a comment

Fleischsalat is a German style meat salad made with bologna and sour gherkins, mostly used as a delicious sandwich spread.

Continue reading →