This is a German version of ham salad which uses bologna as the meat.
The method is quite simple; it’s the type of bologna used that really makes the difference. Use a German style ring bologna or ringwurst, as it is called.
- 14 to 16 ounces German ring bologna, diced
- 1 1/4 cups diced sour gherkins or Polish dill pickles
- 5 tablespoons mayonnaise
- 1 teaspoon German-style mustard
- Black pepper to taste
Try to cut the bologna and the pickles the same size.
Mix together and chill before serving; serve with rye bread.