This is a German version of ham salad which uses bologna as the meat.

The method is quite simple; it’s the type of bologna used that really makes the difference. Use a German style ring bologna or ringwurst, as it is called.


    • 14 to 16 ounces German ring bologna, diced
    • 1 1/4 cups diced sour gherkins or Polish dill pickles
    • 5 tablespoons mayonnaise
    • 1 teaspoon German-style mustard
    • Black pepper to taste


Step 1

Try to cut the bologna and the pickles the same size.

Step 2

Mix together and chill before serving; serve with rye bread.


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