Fleischsalat
Ingredients
- 14 to 16 ounces German ring bologna (diced)
- 1 1/4 cups diced sour gherkins or Polish dill pickles
- 5 tablespoons mayonnaise
- 1 teaspoon German-style mustard
- Black pepper to taste
Instructions
- Try to cut the bologna and the pickles the same size.
- Mix together and chill before serving; serve with rye bread.
Notes
From the kitchen of palatablepastime.com
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