Spicy Black-Eyed Pea Soup

October 13, 2013 By palatablepastime in Black-Eyed Peas, Cajun, Crockpot, Dried Beans, Peas, Pork, Sausage, Small Appliance, Soup, Soups, Stews & Chili, Southern, United States Tags: autumn, beans, best, black, black-eyed, cajun, cooking, creole, economical, eyed, food, Hot Soups, how to make, pea, peas, recipes, soup, soups, southern, spicy 21 Comments

Easy to make black-eyed pea soup in the crock pot. Has a great Cajun flavor. Goes great with corn bread on the side.

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Buttermilk Biscuits

October 13, 2013 By palatablepastime in Biscuits and Scones, Breads, Flour, Milk & Cream, Oven Baked, Quick Breads, United States Tags: bake, best, biscuits, buttermilk, cooking, fluffy, food, heartland, how to make, light, mennonite, Ohio, quick breads, recipes, white lily, winter wheat 2 Comments

Buttermilk Biscuits is a reliable recipe for making high rising biscuits; excellent with cream gravy and sausage or butter and jam.

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Mango Lassi Frozen Yogurt

July 14, 2013 By palatablepastime in Dairy, Desserts, Frozen, Ice Cream Desserts, Ice Cream Maker, Indian, Mango, Yogurt Tags: cardamom, cooking, dessert, food, frozen, how to make, ice cream, ice cream maker, Indian, lassi, mango, recipes, soft serve, spiced, yogurt 2 Comments

Perfectly exotic and creamy frozen yogurt made at

home with the tempting flavor of mango and cardamom.

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Making Yogurt at Home (From Scratch!)

July 14, 2013 By palatablepastime in Breakfast & Brunch, Milk & Cream, Powdered Dry Milk, Side Dish, United States, Yogurt, Yogurt Maker Tags: cooking, dairy, Daring Kitchen Challenge, food, healthy, homemade, how to make, milk, recipes, wholesome, yogurt, yogurt maker Leave a comment

Making Yogurt at Home (From Scratch!) is easy, fresh and delicious, and allows you to control how tart it becomes.

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