Salad with Cranberry, Pear, Walnuts & Gorgonzola

November 14, 2017 By palatablepastime in Cheese, Cranberries, Dairy, Dried Fruits/Raisins, Fruits, Greens or Lettuces, Italian, Nuts, Pears, Salad Dressings, Salads, Stovetop, United States, walnuts Tags: #CranberryWeek, Candied Walnuts, cheese, Christmas, cranberries, gobble, gorgonzola, holiday, nuts, pear vinaigrette, Pears, salad, salad dressing, Thanksgiving, walnuts Leave a comment

Fresh salad with Cranberries, sliced ripe pear, candied walnuts, gorgonzola cheese with a pear vinaigrette is perfect for the holiday table or anytime.

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Gingered Pear Pie

November 13, 2017 By palatablepastime in Desserts, Fruits, Oven Baked, Pastry, Pears, Pies, United States Tags: #BakingBlogger, autumn, baking, Christmas, dessert, fruit, gobble, holiday, nesco roaster, no oven, Pears, Pies, rival roaster, Sweet Eats, Thanksgiving, turkey roaster 6 Comments

Gingered Pear Pie is made with spiced pears, candied ginger and a lattice top crust.

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Roasted Pear Quiche

October 25, 2017 By palatablepastime in Breakfast & Brunch, Cheese, Dairy, French, Fruits, Grains, Ham, Main Dish, Meats, Milk & Cream, Oven Baked, Pears, Pork, Pot Pies, Quiche, En Croute Tags: #NationalPearDay, baking, Bosc, breakfast, brunch, Catamount Hills Cheddar, cheese, cranberries, Einkorn, French cuisine, fruit, ham, Pears, Quiche, Wheat Berries 1 Comment

Fruity quiche with the flavors of roasted pear, einkorn, ham, cranberries, and cheese make a delicious yet unusual quiche.

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Pear and Port Bundt Cake

November 17, 2016 By palatablepastime in Cakes, Cooking Method, Course, Cuisine, Desserts, Electric Mixer, fruit, Fruits, Main Ingredients, Oven Baked, Pears, Small Appliance, United States Tags: autumn, bundt, bundtbakers, cakes, desserts, fresh pear sauce, gobble, Pears, port wine, spice, Sweet Eats, sweets, wine 9 Comments

Pear and Port Bundt Cake adds a subtle flavor from Port wine that pairs perfectly with fresh pears in this simply finished cake.

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