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Broccoli Casserole #HolidaySideDishes

Easy to make creamy broccoli casserole is a great alternative to the usual green beans on your holiday table.

Broccoli Casserole

Broccoli Casserole

By Sue Lau | Palatable Pastime

My recipe of the day is one of two, this one being with the Festive Foodies who are jointly  posting Holiday side dishes all week long, hosted by Heather King.

I opted  to do a broccoli casserole, which is a great alternative to the usual green bean casserole. I don’t mind using cream soup in this, especially on a busy  day like Thanksgiving, when I like to save some time. I might switch back annd forth, depending on what I have to cook- you will find my green bean casserole is made fresh from scratch (no soup). But I think it’s okay to take a short cut, or give yourself a break from time to time, and opt for convenience without having people judge you for it.

My  other recipe I am posting is for Lake Tung Ting shrimp which is not  for Thanksgiving at all, unless you like different things. It is a Chinese dish that posts with the Fish Friday Foodies group. It’s an old favorite of the family, one I first had at Tom Hsu’s Hunan Cafe in St. Louis (although now his place is the Hunan Star in West County and has been for years and  years).

Broccoli Casserole

#Holiday Side Dishes

More delicious holiday side dish recipes:

Broccoli Casserole

Broccoli Casserole

  • Servings: 6
  • Difficulty: easy
  • Print

Broccoli Casserole

Ingredients:

  • 20 ounces fresh broccoli, steamed until tender
  • 2 eggs, lightly beaten
  • 1 (10-3/4 ounce) can condensed cream of broccoli soup, undiluted
  • 1 (10-3/4 ounce) can condensed broccoli and cheese soup, undiluted
  • 1 teaspoon onion  powder
  • 1/2 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 2 teaspoons prepared Dijon mustard
  • 1 cup finely shredded cheddar cheese
  • 3 tablespoons milk
  • 3.2 ounces Ritz crackers (2 short sleeves), crushed
  • 2 tablespoons melted butter

Method:

  1. Preheat oven to 350°F.
  2. Stir ingredients together (not the crackers and butter) and place in a buttered 2 quart casserole dish.
  3. Bake, uncovered, without the crumbs, for 20 minutes.
  4. Toss the cracker crumbs with the melted butter and sprinkle over the top.
  5. Bake 10-15 minutes more or until  lightly browned and bubbly.

From the kitchen of palatablepastime.com

Broccoli Casserole

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Broccoli and Cheese Soup

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3 responses

  1. Pingback: vegan broccoli cheese casserole | The Baking Fairy

  2. Pingback: Cheesy Baked Mashed Potatoes • Family Around the Table

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