Texas Style Smoked Beef Ribs

May 23, 2018 By palatablepastime in Beef, Dry Rubs, Food Processor, Grilled, Main Dish, Meats, Ribs, Sauces, Spice Mixes, Tex-Mex, United States Tags: #BBQWeek, Adams Spices, barbecue, BBQ Rub, BBQ Sauce, beef, Beef Back Ribs, Beef Short Ribs, cookout, Kansas City BBQ Sauce, outdoor, recipe, smoker, Texas Seasoning 10 Comments

Mesquite smoked beef ribs with a peppery Texas-style rub and a tangy KC barbecue sauce put the meaty stamp of approval on any summer cookout.

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Dry Rub Buffalo Chicken Wings

April 25, 2017 By palatablepastime in Appetizers, Chicken, Cooking Method, Course, Cuisine, Dry Rubs, Grilled, Main Ingredients, Meats, Poultry, Spice Mixes, United States, Wings Tags: #prizes, #RecipeMakeover, appetizers, barbecue, bbq, buffalo, chicken, contest, cookout, dry rub, game day, gameday, giveaway, grilled, grilling, healthier, smoked, smoker, Smokin' O's, smoking rings, spicy, summer, wings 6 Comments

Dry Rub Buffalo Chicken Wings are made much healthier (instead of frying) in a tabletop electric smoker with a dry rub and Smokin’ O’s rings.

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Kalua Pig

April 26, 2015 By palatablepastime in Cooking Method, Course, Cuisine, Grilled, Hawaiian/Pacific Island, Main Dish, Main Ingredients, Meats, Pacific Rim, Polynesian, Pork, Roast, Sandwiches, Sauces, Tomato Sauce, Tomatoes, United States Tags: bbq, grilling, hawaiian, kalua, pacific island, pig, polynesian, pork, pulled, sandwiches, sauce, smoker, sunday supper, sundaysupper 34 Comments

Kalua Pig is a classic Hawaiian style preparation using banana leaves and pink salt for a juicy and delicious pulled pork.

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