Easy chili using ready-made bbq beef brisket with ranch beans adds a southwestern homestyle  twist quickly made in  about thirty minutes

BBQ Beef Brisket Chili

By Sue Lau | Palatable Pastime

My recipe  of the day is  for bbq beef brisket chili  made quickly (in about thirty minutes) using a ready-cooked bbq beef brisket.

I am posting along with other blogging friends for a #ChiliCookoff. You can  see other recipes listed below.

Finding a  Chili

At  first I wasn’t sure what kind of chili I wanted to make since I had a number of the usual suspects already on the blog.  Then  I noticed a photo somewhere on a larger corporate site for a bbq type chili topped with Fritos and I was intrigued.  I have seen bbq huts here and there that will  serve chili on their menu.

So  I thought I might give it a try using a frozen bbq beef mix and doctoring it up  with ranch style beans and lots of seasonings. This is not any Texas type chili, nor is it anything  you might find in an ICS cookoff, but as far as something a family might enjoy, it works. Especially with the cheese topper and the Fritos.

Welcome to our #ChiliCookOff!

We have delicious recipes from across the country to get your chili making to the next level of delicious!

• Slow Cooker Taco Chili by Cheese Curd In Paradise
• White Bean Turkey Chili by Sweet Beginnings
• Frito Pie Chili by Karen’s Kitchen Stories
• Slow Cooker Vegetarian Buckeye Chili by The Spiffy Cookie
• Sweet Hot Pepper Jelly Ground Beef & Bean Chili by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
• Steak Fajita Chili by A Day in the Life on the Farm
• Garden Fresh Chili by Hezzi-D’s Books and Cooks
• BBQ Beef Brisket Chili by Palatable Pastime (You are Here!)
• Slow Cooker Classic Chili Recipe by Our Crafty Mom
• Slow Cooker Buffalo Chicken Chili by Kate’s Recipe Box

BBQ Beef Brisket Chili

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Layered Chili Mac & Cheese

Chili Cheese Dog Egg Rolls

Chuckwagon Soup (Chili Vegetable)

Slow Cooker  Pumpkin Chili

BBQ Beef Brisket Chili

BBQ Beef Brisket Chili

Sue Lau

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 24 mins

Course Main Course, Soups and Stews

Cuisine American

Servings 5

Ingredients

  

• 1 14 ounce package Kroger frozen fully cooked barbecue beef brisket, thawed
• 2 10 ounces each cans Rotel tomatoes and green chilies
• 2 15 ounces each cans Ranch style beans
• 2 tablespoons cooking oil
• 1 large onion chopped
• 1/2 bell pepper chopped
• 2 teaspoons chopped garlic
• 1 cup frozen corn thawed
• 2 cups beef broth
• 4 teaspoons ground cumin
• 3 teaspoons chili powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon oregano
• 1/4 teaspoon cayenne pepper
• Shredded cheddar cheese
• Fritos corn chips

Instructions

 

• Heat the oil in a soup pot and saute the onion, peppers and garlic until the onion softens.
• Stir in the remaining ingredients (except cheese and fritos) and heat until flavors blend, about 15 minutes.
• Serve garnished with shredded cheddar cheese and frito chips.

Notes

From the kitchen of palatablepastime.com

Keyword BBQ Beef, Chili