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BBQ Beef Brisket Chili

Easy chili using ready-made bbq beef brisket with ranch beans adds a southwestern homestyle  twist quickly made in  about thirty minutes
BBQ Beef Brisket Chili

BBQ Beef Brisket Chili

By Sue Lau | Palatable Pastime

My recipe  of the day is  for bbq beef brisket chili  made quickly (in about thirty minutes) using a ready-cooked bbq beef brisket.

I am posting along with other blogging friends for a #ChiliCookoff. You can  see other recipes listed below.

BBQ Beef Brisket Chili

Finding a  Chili

At  first I wasn’t sure what kind of chili I wanted to make since I had a number of the usual suspects already on the blog.  Then  I noticed a photo somewhere on a larger corporate site for a bbq type chili topped with Fritos and I was intrigued.  I have seen bbq huts here and there that will  serve chili on their menu.

So  I thought I might give it a try using a frozen bbq beef mix and doctoring it up  with ranch style beans and lots of seasonings. This is not any Texas type chili, nor is it anything  you might find in an ICS cookoff, but as far as something a family might enjoy, it works. Especially with the cheese topper and the Fritos.

chili cook-off

Welcome to our #ChiliCookOff!

We have delicious recipes from across the country to get your chili making to the next level of delicious!

 

BBQ Beef Brisket Chili

BBQ Beef Brisket Chili

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BBQ Beef Brisket Chili

 

BBQ Beef Brisket Chili

Prep Time10 mins
Cook Time24 mins
Course: Main Course, Soups and Stews
Cuisine: American
Keyword: BBQ Beef, Chili
Servings: 5
Author: Sue Lau

Ingredients

  • 1 14 ounce package Kroger frozen fully cooked barbecue beef brisket, thawed
  • 2 10 ounces each cans Rotel tomatoes and green chilies
  • 2 15 ounces each cans Ranch style beans
  • 2 tablespoons cooking oil
  • 1 large onion chopped
  • 1/2 bell pepper chopped
  • 2 teaspoons chopped garlic
  • 1 cup frozen corn thawed
  • 2 cups beef broth
  • 4 teaspoons ground cumin
  • 3 teaspoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon oregano
  • 1/4 teaspoon cayenne pepper
  • Shredded cheddar cheese
  • Fritos corn chips

Instructions

  • Heat the oil in a soup pot and saute the onion, peppers and garlic until the onion softens.
  • Stir in the remaining ingredients (except cheese and fritos) and heat until flavors blend, about 15 minutes.
  • Serve garnished with shredded cheddar cheese and frito chips.

Notes

From the kitchen of palatablepastime.com

BBQ Beef Brisket Chili

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9 responses

  1. And there you go….a filling, delicious chili in only half an hour. I have never tried those prepackaged beef briskets from Kroger but I can see that it would be a great thing to have in the freezer, especially since this chili sounds so good.

    • Somehow when I imagined it I thought it was in the deli case near the bacon- I had looked it up on the app. But it turns out it was frozen, but I bought it anyway. I have bought their precooked pork belly and liked that (and that is near the bacon) plus they have a few other things. Sometimes it’s fun to make up something quick and easy.

  2. Pingback: Slow Cooker Vegetarian Buckeye Chili | The Spiffy Cookie

  3. Pingback: Sweet Hot Pepper Jelly Ground Beef & Bean Chili

  4. Ranch Style Beans? I’m going to have to check those out the next time I’m in the canned bean aisle!!!

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