Easy to make southwest style O’Brien potato hash browns using leftover baked potatoes.
Harvest soup made with ground bison.
Spicy but delicious chowder using your own roast chicken.
This is a quick and simple chili with ground beef and Mexican chorizo sausage which is perfect for a satisfying meal on a chilly autumn evening. This is especially good with some warm flour tortillas and a dark Mexican beer such as Negro Modelo.
Delicious vegetarian enchiladas. The filling is quite simple to make. I use my recipe for chipotle taco sauce in this, as it does very well doubling as an enchilada sauce.
Chile-Bourbon marinade gives a great flavor to steaks, also is great on chicken.