Southwest O’Brien Potatoes

Southwest O’Brien Potatoes are easy to make, well-seasoned hash browns with peppers and onions using leftover baked potatoes.

Southwest O'Brien Potatoes
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Bison Pozole Soup

Bison Pozole Soup is a flavorful harvest soup inspired by traditional Mexican pozole, made with hominy and ground bison.
Bison Pozoloe Soup
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Smoky Chipotle Chicken Chowder

Smoky Chipotle Chicken Chowder is my recipe for you to make a spicy but delicious chowder using your own roast chicken.

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Hearty Beef and Chorizo Chili

Hearty Beef and Chorizo Chili is a tasty bowl of red guaranteed to satisfy the biggest hunger, and is perfect for game day.

Hearty Beef and Chorizo Chili

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Zucchini and Black Bean Enchiladas with Smoky Chipotle Sauce

Zucchini and Black Bean Enchiladas with Smoky Chipotle Sauce

Delicious vegetarian enchiladas. The filling is quite simple to make. I use my recipe for chipotle taco sauce in this, as it does very well doubling as an enchilada sauce.

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Chile-Bourbon Steak Marinade

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Chile-Bourbon marinade gives a great flavor to steaks, also is great on chicken.

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Borracho Beans

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Borrachos are literally “Drunken Beans” which means they are cooked in beer. You may have seen many pretenders, pouring in a little beer into the cooking liquid, but let’s get real. Borrachos are cooked in beer.

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Eggs Chilaquiles Verde

Eggs Chilaquiles Verde create an easy omelet of eggs with corn tortillas smothered with green tomatillo salsa verde sauce.
Eggs Chilaquiles Verde
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