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Hearty Beef and Chorizo Chili

Hearty Beef and Chorizo Chili

This is a quick and simple chili with ground beef and Mexican chorizo sausage which is perfect for a satisfying meal on a chilly autumn evening. This is especially good with some warm flour tortillas and a dark Mexican beer such as Negro Modelo.

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Zucchini and Black Bean Enchiladas with Smoky Chipotle Sauce

Zucchini and Black Bean Enchiladas with Smoky Chipotle Sauce

Delicious vegetarian enchiladas. The filling is quite simple to make. I use my recipe for chipotle taco sauce in this, as it does very well doubling as an enchilada sauce.

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Chipotle Sweet Potato Stuffed Chiles Rellenos

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“Simple but delicious way to have sweet potato. This could make an interesting vegetarian entree, but is also excellent as a side dish with about half a poblano per person.Topped withr both tomatillo salsa and chiles toreados, both which I have recipes available on my blog.

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Borracho Beans

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Borrachos are literally “Drunken Beans” which means they are cooked in beer. You may have seen many pretenders, pouring in a little beer into the cooking liquid, but let’s get real. Borrachos are cooked in beer.

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Eggs Chilaquiles Verde

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This recipe is a great way to use up extra salsa and leftover corn tortillas. It comes together quickly, and is far easier to make than an omelette.

In some ways similar to huevos rancheros. It’s really easy to put together. Make sure your salsa is only mild to medium for this dish. You can use red salsa if you like.

What a way to put some spice into your breakfast!

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