Chopped Steak with Longhorn Steakhouse Seasoning flavors your grilled burger patties with the taste of homemade Prairie Dust spice.
Chopped Steak with Longhorn Steakhouse Seasoning
By Sue Lau | Palatable Pastime
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Chopped Steak with Longhorn Steakhouse Seasoning is my recipe of the day with the blogging group Sunday Funday. We post weekly on themed topics and offer you our best recipes. This week we are sharing steakhouse recipes for National Steakhouse Month.
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Not too long ago I had purchased a bottle of Longhorn Steakhouse Seasoning. I found I liked it on all things steak, chopped steak, chicken and chops.
I checked out the ingredients and tinkered until I thought I had cracked the code. Now I use this on just about everything, including non-grilling seasoning. As an all-purpose seasoning. I love it.
Sunday Funday
National Steakhouse Month
- Palatable Pastime: Chopped Steak with Longhorn Steakhouse Seasoning
- A Day in the Life on the Farm: Grilled New York Strip Steaks with Herb Compound Butter
- Sneha’s Recipe: Keto Fried Beef Steaks
- Karen’s Kitchen Stories: Roasted Fingerling Potatoes with Shallots and Rosemary
- Food Lust People Love: Ruth’s Creamed Spinach
- Amy’s Cooking Adventures: Steakhouse Garlic Butter
Chopped Steak with Longhorn Steakhouse Seasoning
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Chopped Steak with Longhorn Steakhouse Seasoning
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Chopped Steak with Longhorn Steakhouse Seasoning
Ingredients
Chopped Steaks (makes 2)
- 8 ounces mushrooms sliced
- 1 large onion cut in wedges
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 teaspoon grill seasoning
- 1 pound ground chuck
Longhorn Grill Seasoning (makes 1/4 cup)
- 1 tablespoon adobo seasoning or seasoned salt
- 2 teaspoons salt
- 1 teaspoon ground cumin
- 3/4 teaspoon ground turmeric
- 1/2 teaspoon garlic powder
- 1/2 teaspoon granulated onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon white pepper
- 1/2 teaspoon ground coriander
- 3/8 teaspoon cayenne pepper
- 1/4 teaspoon paprika
Other:
- mashed potatoes optional
- beef gravy optional
Instructions
- Stir together grill seasoning and place in an airtight container.
- Combine 1/2 teaspoon grill seasoning with ground beef and shape into patties.
- Grill or cook in a skillet to desired doneness.
- Saute the onion and mushrooms in the mixture of butter and oil with a light sprinkle of seasoning until vegetables are cooked.
- Serve chopped steaks covered with sauteed onions and mushrooms, and mashed potatoes with gravy alongside.
Notes
Nutrition
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Post has been updated from 6.5.22
That seasoning sounds wonderful. Thanks for sharing.
Wow! This takes me back to my childhood…one of my faves! I really need to make this!
That seasoning sounds delicious and this steak looks like pure comfort food!