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–+ servings

Chopped Steak with Longhorn Steakhouse Seasoning

Sue Lau
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5 from 27 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Course Main Dish, Pantry Staples, seasonings
Cuisine American
Servings 2
Calories 707 kcal

Ingredients
  

Chopped Steaks (makes 2)

  • 8 ounces mushrooms sliced
  • 1 large onion cut in wedges
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 teaspoon grill seasoning
  • 1 pound ground chuck

Longhorn Grill Seasoning (makes 1/4 cup)

  • 1 tablespoon adobo seasoning or seasoned salt
  • 2 teaspoons salt
  • 1 teaspoon ground cumin
  • 3/4 teaspoon ground turmeric
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon granulated onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon ground coriander
  • 3/8 teaspoon cayenne pepper
  • 1/4 teaspoon paprika

Other:

  • mashed potatoes optional
  • beef gravy optional

Instructions
 

  • Stir together grill seasoning and place in an airtight container.
  • Combine 1/2 teaspoon grill seasoning with ground beef and shape into patties.
  • Grill or cook in a skillet to desired doneness.
  • Saute the onion and mushrooms in the mixture of butter and oil with a light sprinkle of seasoning until vegetables are cooked.
  • Serve chopped steaks covered with sauteed onions and mushrooms, and mashed potatoes with gravy alongside.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 707kcalCarbohydrates: 13gProtein: 44gFat: 54gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 25gTrans Fat: 3gCholesterol: 162mgSodium: 5985mgPotassium: 1141mgFiber: 3gSugar: 5gVitamin A: 217IUVitamin C: 8mgCalcium: 95mgIron: 7mg
Keyword Longhorn Prairie Dust recipe
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