Crispy Fried Onion Stuffing (or Dressing)

Crispy Fried Onion Stuffing  has both a savory onion seasoning and topping, making sure  your  pan dressing is as flavorful as can be.Crispy Fried Onion Stuffing

Crispy Fried Onion Stuffing

By Sue Lau |  Palatable Pastime

Crispy Fried Onion Stuffing is my recipe  of the day. I made this  up as a change of pace from  my usual stuffing recipes.

This recipe  incorporates canned French Fried  Onions as a topper and  some  onion seasonings in the mix.I really liked it and am  sure you enjoy it as well.

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Crispy Fried Onion Stuffing

As far as stuffings go  when baked outside of the  bird,  they can be  light on  flavor. But you won’t have to worry about this at all here. In fact, you couldn’t  achieve the  same flavor inside the bird.  For one thing,   it  wouldn’t have that crunchy topping.

Crispy Fried Onion Stuffing

Crispy Fried Onion Stuffing

I still like to serve this  with gravy.  And it will go with turkey, chicken, ham or roast pork as well as pan fried pork chops. It makes a nice pan full  but you can easily chop that back  to a square pan.

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Crispy Fried Onion Stuffing

Crispy Fried Onion Stuffing

No ratings yet
Prep Time 15 mins
Cook Time 1 hr
Course Side Dish
Cuisine American
Servings 8

Equipment

  • Oblong baking pan

Ingredients
  

  • 16 ounces dried bread cubes
  • 2 cups chopped onions
  • 1-1/2 cups diced celery
  • 1 teaspoon minced garlic
  • 1/2 cup unsalted butter
  • 2 tablespoons chopped Italian parsley
  • 10 ounce envelope onion soup mix
  • 1/2 teaspoon black pepper
  • 1-1/2 cups chicken broth (approximate, depending on type of bread dryness)
  • 2 cups canned French fried onions

Instructions
 

  • Preheat oven to 350F.
  • Place bread cubes in a large mixing bowl.
  • Saute the onions, celery and garlic in butter until the onions soften.
  • Add sauteed vegetables to the mixing bowl along with the chopped parsley, soup mix and black pepper, stirring to mix well.
  • Add enough broth to the mixture that it is moderately damp but not excessively soggy. The type and dryness of your bread cubes can determine this.
  • Place mix into an oblong baking dish sprayed with nonstick spray.
  • Bake, covered with foil, for 45 minutes.
  • Remove foil and top with the canned French fried onions and bake another 15 minutes or until the French fried onions are browned and crisp.

Notes

From the kitchen of palatablepastime.com
Keyword Dressing, holiday side dish, Stuffing
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Crispy Fried Onion Stuffing

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