Traditional Persian eggplant khoresh stew (Bademjan) made vegan with the use of plant based foods.
Traditional minestrone soup with zucchini, potatoes, tomatoes, vegetables and savory Italian seasonings makes a warming and hearty lunch or first course.
Creamy, cheesy vegetarian ravioli soup bursts with Italian pumpkin flavor and is perfect in autumn for a light lunch or delicious first course.
Cranberries add surprisingly delicious flavor to a classic chicken noodle soup.
Deconstructed Amish style cabbage rolls with sauerkraut, recreated as a hearty autumn stew in the instant pot or pressure cooker.
Japanese style curry rice (kare raisu) is a soul-satisfying stew with beef, vegetables, and an apple, perfect for an autumn meal.
Creamy smoked salmon chowder with tender potatoes makes a perfect warm-up soup for lunch or dinner.