Apple Rhubarb Dump Cake mixes Spring rhubarb with apples for a delicious cobbler-like dessert to serve with ice cream.
Apple Rhubarb Dump Cake
By Sue Lau | Palatable Pastime
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Apple Rhubarb Dump Cake is my recipe of the day. This version uses seasonal rhubarb mixed with apple for a change up from the usual rhubarb pie with any other fruit.
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What is a Dump Cake?
A dump cake is a simple dessert involving a cake mix with other filling and melted butter to create a dessert similar to a cobbler.
How do I make a Dump Cake?
You place the prepared filling, either homemade or a canned pie filling into a baking dish.
This is covered with alternating amounts of cake mix and melted butter.
Apple Rhubarb Dump Cake
Why does this recipe work?
As the cake bakes, the filling bubbles with the butter, moistening the cake mix. The end result is a cobbler like dessert with a crumb topping. Served with a scoop of ice cream, it is the perfect ending to any meal.
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Apple Rhubarb Dump Cake
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Apple Rhubarb Dump Cake
Equipment
- 1 Oblong baking pan
Ingredients
Apple-Rhubarb Filling:
- 12 ounces fresh sliced rhubarb
- 2 Honeycrisp apples
- 3 tablespoons lemon juice
- 2 tablespoons butter
- 1/4 cup flour
- 1-1/3 cups brown sugar
- 1 teaspoon apple pie spice
- 1/8 teaspoon salt
Dump Cake Extras:
- 15.25 ounces yellow cake mix
- 3/4 cup melted butter
- 1 cup honey oats granola
Instructions
- Preheat oven to 375F.
- Peel and core apples, then slice. Toss with lemon juice.
- Cook the apple slices with chopped rhubarb in the butter until apples soften.
- Stir in the flour, brown sugar, apple pie spice and salt. Allow to thicken.
- Spray an oblong baking pan with nonstick or grease it.
- Spread the fruit filling into the dish.
- Top with half the cake mix, then half the melted butter and repeat.
- Top with the granola.
- Bake for 60 minutes.
- Serve warm or chilled with ice cream.
- Refrigerate unused portions.
Notes
Nutrition
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