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–+ servings

Apple Rhubarb Dump Cake

Sue Lau
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4.79 from 14 votes
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Prep Time 15 minutes
Cook Time 1 hour
Course Dessert
Cuisine American
Servings 12
Calories 354 kcal

Equipment

  • 1 Oblong baking pan

Ingredients
  

Apple-Rhubarb Filling:

  • 12 ounces fresh sliced rhubarb
  • 2 Honeycrisp apples
  • 3 tablespoons lemon juice
  • 2 tablespoons butter
  • 1/4 cup flour
  • 1-1/3 cups brown sugar
  • 1 teaspoon apple pie spice
  • 1/8 teaspoon salt

Dump Cake Extras:

  • 15.25 ounces yellow cake mix
  • 3/4 cup melted butter
  • 1 cup honey oats granola

Instructions
 

  • Preheat oven to 375F.
  • Peel and core apples, then slice. Toss with lemon juice.
  • Cook the apple slices with chopped rhubarb in the butter until apples soften.
  • Stir in the flour, brown sugar, apple pie spice and salt. Allow to thicken.
  • Spray an oblong baking pan with nonstick or grease it.
  • Spread the fruit filling into the dish.
  • Top with half the cake mix, then half the melted butter and repeat.
  • Top with the granola.
  • Bake for 60 minutes.
  • Serve warm or chilled with ice cream.
  • Refrigerate unused portions.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 354kcalCarbohydrates: 50gProtein: 3gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 36mgSodium: 399mgPotassium: 190mgFiber: 2gSugar: 27gVitamin A: 459IUVitamin C: 5mgCalcium: 122mgIron: 1mg
Keyword Spring desserts
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