Maple Dijon Brussels Sprouts

Maple Dijon Brussels Sprouts are tenderly  roasted until caramelized with a delicious maple balsamic and  Dijon mustard glaze.

Maple Dijon Brussels Sprouts

By Sue Lau | Palatable Pastime

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Maple Dijon Brussels Sprouts is my recipe of the day for the blogging event Holiday Side Dishes. I have posted a couple of times this week for holiday sides. Monday was Southern Collard Greens  for the Instant Pot. And Wednesday was Braised Red Cabbage with Cranberry and Juniper.

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You can also check out what the other bloggers have been sharing on those days along with some more recipes below.

I had something else scheduled at first but as the clock  ticked I wondered if I would make my post date.  So I  switched to this recipe  which had already been done. But that’s alright. I do love Brussies anyway and  they make a perfect veggie for the holiday table.

And even better, I did get  my  other vegetables done, so you will be seeing those soon as well (Honey Saffron Glazed Carrots). I am hoping to have that recipe up tomorrow if  nothing comes up.

With  all the vegetable choices in  Autumn, it’s great to have as many ideas for prepping those as you can.

Holiday Side Dish Week

Holiday Side Dish

Here’s more Side Dish recipes:

Maple Dijon Brussels Sprouts

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Roasted  Brussels Sprouts with Bacon and Pecans

First, probably the best and easiest way I have ever used to make a delicious winter side dish of roasted vegetables is this recipe from Le Creuset for Brussels Sprouts with Bacon and Pecans.

Easy roasted Brussels Sprouts with Bacon and Pecans is the perfect simple vegetable side dish

Lemon and  Garlic  Roasted Brussels Sprouts

Next I have Lemon and Garlic Roasted Brussels Sprouts, which  are a simple oven roasted veggie side dish with Parmesan cheese.

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Then Old World Brussels Sprouts Soup is packed full of savory and delicious flavors and character in this hearty stick-to-your ribs soup.

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As well, Roasted Brussels sprouts with apples and pecan make this simple treatment a wonderful side dish perfect for the autumn season.

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And finally, Viennese Schnitzel Wiener Art (Pork Wiener Schnitzel) is the national dish of Austria, and is nothing short of spectacular. Tangy frizzled Brussies and spaetzle make a perfect side.

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Maple Dijon Brussels Sprouts

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Maple Dijon Brussels Sprouts

Sue Lau
!click stars to rate this recipe!
5 from 2 votes
Prep Time 10 minutes
Cook Time 35 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 169 kcal


  • 24 ounces fresh Brussels sprouts (trimmed and cut in half)
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons Dijon mustard
  • 1 teaspoon minced garlic
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons maple syrup


  • Preheat oven to 375F.
  • Toss Brussels sprouts with olive oil, salt black pepper and mustard.
  • Spread on a nonstick foil lined baking sheet and roast for 25 minutes.
  • Remove from oven, drizzle with balsamic vinegar, maple syrup and garlic, stirring to mix.
  • Bake 10 minutes more.


From the kitchen of


Calories: 169kcalCarbohydrates: 23gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 363mgPotassium: 699mgFiber: 7gSugar: 10gVitamin A: 1286IUVitamin C: 145mgCalcium: 88mgIron: 3mg
Keyword autumn recipes, Thanksgiving Side Dish, vegetable side dish
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This recipe has  been updated from 11.5.21

2 responses

  1. I saw this recipe and am saving it. I love Brussels Sprouts and thought by fixing it, I could get my husband to finally try them. I then said to myself- NO! If he like them, I’d have to share and I don’t want to share. I’m still going to make this recipe!

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