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–+ servings

Maple Dijon Brussels Sprouts

Sue Lau
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4.50 from 2 votes
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Prep Time 10 minutes
Cook Time 35 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 169 kcal

Ingredients
  

  • 24 ounces fresh Brussels sprouts (trimmed and cut in half)
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons Dijon mustard
  • 1 teaspoon minced garlic
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons maple syrup

Instructions
 

  • Preheat oven to 375F.
  • Toss Brussels sprouts with olive oil, salt black pepper and mustard.
  • Spread on a nonstick foil lined baking sheet and roast for 25 minutes.
  • Remove from oven, drizzle with balsamic vinegar, maple syrup and garlic, stirring to mix.
  • Bake 10 minutes more.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 169kcalCarbohydrates: 23gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 363mgPotassium: 699mgFiber: 7gSugar: 10gVitamin A: 1286IUVitamin C: 145mgCalcium: 88mgIron: 3mg
Keyword autumn recipes, Thanksgiving Side Dish, vegetable side dish
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