Southern Collard Greens (Instant Pot)

Southern Collard Greens (Instant Pot) adds the taste of the South to your holiday table. with tender greens seasoned with smoked turkey.

Southern Collard Greens (Instant Pot)

By Sue Lau | Palatable Pastime

Southern Collard Greens (Instant Pot) is my recipe of the day. I decided to post this with Holiday Side dish week this year.

I hadn’t posted  an Instant Pot greens recipe yet, although I had posted one for Slow Cooker Collard Greens. Greens are a traditional Southern side dish for one of the vegetables you might serve.

Cooking greens in your Instant Pot gets them very tender, the same as my crockpot greens are. I don’t care for tough greens  myself so insist they be nicely done.

As part of the seasonings I have used a smoked turkey wing. I will buy turkeys at a good price and smoke those myself (I have a pellet smoker). Then I’ll generally use the smoked breast meat for  sandwiches and freeze the other parts for various things.

Nice thing about this recipe is that you can drop the turkey wing in there frozen solid,  thaw it out and create a nice stock in about half an hour. From there, depressurize, add your collards and the seasonings and finish up in just thirty minutes.

What to Serve with Greens

Besides collards, some great things to serve southern  style would be a pan of cornbread or  oyster dressing. I also  like  something like  my  tamalitos  (recipe  below) or perhaps yellow squash casserole. Of course, smoked or fried turkey  is always great.

There are so many good things you can serve. Just don’t forget to have  some gravy at the ready. My  Mom forget to make gravy one time and  the place was in an uproar. I did my  daughterly duty by heading in to the  kitchen  to get a pan ready in minutes. I can always be  counted on for gravy.

What is your holiday  specialty? I am good at desserts but  generally  preside  over  the main dish and sides now that my  Mom is passed. In fact, I don’t  even mind cooking and baking everything. I enjoy cooking. And eating. (laughs)

Holiday Side Dish Week

Holiday Side Dish

Here’s more Side Dish Recipes:

Southern Collard Greens (Instant Pot)

You Might Also Like:

Old-Fashioned Bread and Celery Dressing or Stuffing

Traditional moist dressing, baked outside of the bird. I make this when I am cooking a turkey breast without the cavity.

old fashioned bread and celery dressing or stuffing

Sweet Corn Cake (Tamalitos)

Sweet corn cake, or also called tamalitos has the texture of spoon bread, and is like the version served at Mexican restaurants.

Sweet Corn Cake (Tamalitos

Cranberry Glazed Carrots

Tender steamed carrots with a sweet and savory cranberry glaze makes a perfect easy side dish.

Cranberry Glazed Carrots

Fresh Green Bean Casserole

Fresh Green Bean Casserole is like the classic recipe which uses canned beans and soup but made even better from scratch.

Fresh Green Bean Casserole

Whole Berry Maple Bourbon Cranberry Sauce

Whole Berry Maple-Bourbon Cranberry Sauce is deliciously easy! Bourbon mellows the bite of the berries for a smooth, sweet, flavorful sauce.

Whole Berry Maple-Cranberry Sauce

Southern Collard Greens (Instant Pot)

Southern Collard Greens (Instant Pot)

Sue Lau
Prep Time 15 mins
Cook Time 45 mins
Pressure release time 20 mins
Course Side Dish
Cuisine American
Servings 6

Equipment

  • Instant Pot or Electric Pressure Cooker

Ingredients
  

  • 1 smoked turkey wing
  • 4 cups water
  • 1 pound fresh collard greens (thick stems cut out)
  • 1 large onion (sliced)
  • 1 tablespoon powdered chicken bouillon
  • 1 tablespoon chopped garlic
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes
  • 3 tablespoons apple cider vinegar

Instructions
 

  • Place turkey wing on the rack in the Instant Pot and add water. Cook on manual high 30 minutes (if turkey wing was frozen solid) or 15 minutes (if turkey wing was thawed) with the vent closed. Use quick release.
  • Remove turkey wing and rack.
  • Stack collard leaves and roll; slice into 1-inch sections while rolled. Don't need to unroll.
  • Whisk the bouillon, garlic, black pepper, red pepper flakes and vinegar into the water.
  • Add onions and turkey wing.
  • Top with collards pressing down to fit.
  • Cook on manual/high with the vent sealed for 30 minutes. Use quick release.
  • Remove bones from wing and chop meat, adding back to the greens.

Notes

From the kitchen of palatablepastime.com
Keyword Holiday side dishes

Join my recipe group on Facebook for more recipes from blogger friends around the world!

Palatable Recipes

One response

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: