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–+ servings

Southern Collard Greens (Instant Pot)

Sue Lau
5 from 1 vote
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Prep Time 15 minutes
Cook Time 45 minutes
Pressure release time 20 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 95 kcal

Equipment

  • Instant Pot or Electric Pressure Cooker

Ingredients
  

  • 1 smoked turkey wing
  • 4 cups water
  • 1 pound fresh collard greens (thick stems cut out)
  • 1 large onion (sliced)
  • 1 tablespoon powdered chicken bouillon
  • 1 tablespoon chopped garlic
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes
  • 3 tablespoons apple cider vinegar

Instructions
 

  • Place turkey wing on the rack in the Instant Pot and add water. Cook on manual high 30 minutes (if turkey wing was frozen solid) or 15 minutes (if turkey wing was thawed) with the vent closed. Use quick release.
  • Remove turkey wing and rack.
  • Stack collard leaves and roll; slice into 1-inch sections while rolled. Don't need to unroll.
  • Whisk the bouillon, garlic, black pepper, red pepper flakes and vinegar into the water.
  • Add onions and turkey wing.
  • Top with collards pressing down to fit.
  • Cook on manual/high with the vent sealed for 30 minutes. Use quick release.
  • Remove bones from wing and chop meat, adding back to the greens.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 95kcalCarbohydrates: 7gProtein: 9gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 240mgPotassium: 275mgFiber: 3gSugar: 1gVitamin A: 3848IUVitamin C: 28mgCalcium: 194mgIron: 1mg
Keyword Holiday side dishes
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