Marcus Samuelsson’s Quick Pickled Cucumbers

February 6, 2022 By palatablepastime in African, Appetizers, Cucumbers, Ethiopian, European, Marinate, Pickles, Salads, Swedish Tags: African recipes, cookbook recipes, cucumber recipes, Easy Recipes, ethiopian recipes, From Our Dinner Table, Marcus Off Duty cookbook, Marcus Samuelsson, quick pickles, Swedish recipes 1 Comment

Marcus Samuelsson’s Quick Pickled Cucumbers, from his cookbook Marcus Off-Duty, are the cukes he says he brings everywhere.

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Helga’s Meatballs

October 6, 2021 By palatablepastime in Appetizers, Beef, European, Ground Beef, Ground Pork, Main Dish, Milk & Cream, Pork, Stovetop, Swedish, Veal Tags: authentic Swedish meatballs, easy gourmet recipes, Marcus Samuelsson, meatballs and gravy, National Cookbook Month 2 Comments

Helga’s Meatballs are the version of Swedish meatballs enjoyed by the family of Chef Marcus Samuelsson, owner of the Red Rooster restaurant in Harlem.
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