Brie and Vegetable Agrodolce Sandwich combines sliced raw veggies with soft Brie cheese and vinegar infused with grape must.

Brie and Vegetable Agrodolce Sandwich

By  Sue Lau | Palatable Pastime

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Brie and Vegetable Agrodolce Sandwich is my recipe of the day with the blogging group Sunday Funday. We post weekly on varying topics. This week we’re featuring sandwiches. Glad you could join us!

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For my offering, I prepared a Brie sandwich with fresh vegetables. I like sandwiches with Brie. And besides the usual cucumber I might put in other vegetables which are welcome as well.

I’ve used the Trader Joe’s Agrodolce Vinegar. Which is a white wine vinegar flavored with grape must. Using this you’ll find you won’t need to dress your sandwich with oil or other fats like mayo.

I like using a crusty French roll or hard roll but you’re always free to use whichever type bread you prefer.

Sunday Funday

Sandwiches

• Mayuri’s Jikoni: Avocado Tomato Sandwich
• Palatable Pastime: Brie and Vegetable Agrodolce Sandwich
• Sneha’s Recipe: Brown Bread Carrot Cabbage Sandwich
• Amy’s Cooking Adventures: Dill Pickle Grilled Cheese 
• A Day in the Life on the Farm: Grilled Meatball Sub
• Food Lust People Love: Smoked Salmon Smørrebrød
• Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice: Whiskey Bacon Butter Bacon, Egg, & Cheese

Brie and Vegetable Agrodolce Sandwich

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Brie and Vegetable Agrodolce Sandwich

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