Best Tomato Sandwich makes the best of hot summer days, garden tomatoes, supper, all without heating up the kitchen.
Best Tomato Sandwich
By Sue Lau | Palatable Pastime
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Best Tomato Sandwich is my recipe of the day with the blogging group From Our Dinner Table. We join up weekly posting recipes on common topics. This week we are all sharing hot weather recipes that don’t involve cooking or heating up the kitchen.
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A simple favorite of mine is a tomato sandwich with tomatoes straight from the garden. It is quick and easy to prep. And it is something I think everyone enjoys.
I will often serve this with something like a fresh peach. Light supper, I know, but in hot weather, I have less appetite.
You might wonder what makes this sandwich the best. Easily enough, that is the basil and Parmesan cheese which is added. It really rounds out the flavors. I get my basil from the garden too.
Too bad I don’t have a cow, or I’d try to make my own cheese. In a perfect world.
In an imperfect world, I’d spend altogether too much time cleaning up after a cow. Nothing’s perfect. Except maybe the sandwich. Is there really anything more satisfying than a simple tomato sandwich?
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We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you’re at it, join our Pinterest board, too!
Best Tomato Sandwich
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Best Tomato Sandwich
Best Tomato Sandwich
Ingredients
- 2 slices soft white bread crusts trimmed
- 2 slices garden ripe tomato (1/2-inch thick)
- 1 tablespoon fresh basil thinly sliced
- 1 tablespoon shredded Parmesan cheese
- 1 pinch flaked salt
- 1 pinch coarsely ground black pepper
Instructions
- Layer ingredients inside bread.
- Makes one sandwich.
Notes
Nutrition
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