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–+ servings

Best Tomato Sandwich

Sue Lau
5 from 5 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Course Main Dish, Sandwiches
Cuisine American
Servings 1
Calories 156 kcal

Ingredients
  

  • 2 slices soft white bread crusts trimmed
  • 2 slices garden ripe tomato (1/2-inch thick)
  • 1 tablespoon fresh basil thinly sliced
  • 1 tablespoon shredded Parmesan cheese
  • 1 pinch flaked salt
  • 1 pinch coarsely ground black pepper

Instructions
 

  • Layer ingredients inside bread.
  • Makes one sandwich.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 156kcalCarbohydrates: 25gProtein: 7gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 3mgSodium: 358mgPotassium: 75mgFiber: 1gSugar: 3gVitamin A: 162IUVitamin C: 1mgCalcium: 169mgIron: 2mg
Keyword no cook recipes
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