Tag Archives: sunday supper

Grilled Halloumi Salad with Pickled Blueberries and Pistachios

May 3, 2016 By in Blueberries, Cheese, Cooking Method, Course, Cuisine, Dairy, Fruits, Greens or Lettuces, Main Ingredients, Marinate, Nuts, Salads, United States Tags: , , , , , , , , , , , , Leave a comment

Warm Halloumi cheese on greens with the surprise of pickled blueberries and pistachios.
Grilled Halloumi Salad with Pickled Blueberries and Pistachios
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Amish Chicken and Noodles

April 24, 2016 By in Carrots, Casseroles, Celery, Chicken, Cooking Method, Course, Cuisine, Grains, Main Dish, Main Ingredients, Meats, Onions, Pasta, Poultry, Stovetop, United States, Whole Tags: , , , , , , , , , 48 Comments

Amish Chicken and Noodles is a timeless regional version of chicken with noodles, and most definitely true comfort food.
Amish Chicken and Noodles
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Ribs with Whiskey Maple Barbecue Sauce

April 10, 2016 By in Cooking Method, Course, Cuisine, Grilled, Main Dish, Main Ingredients, Meats, Pork, Ribs, United States Tags: , , , , , , , , , , , , , , 12 Comments

Ribs with Whiskey Maple Barbecue Sauce slather baby back ribs with a finger-licking, sweet maple bourbon infused sauce.
Ribs with Whiskey Maple Barbecue Sauce
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Vegetarian Magiritsa (Greek Easter Soup)

March 27, 2016 By in Artichokes, Cooking Method, Course, Couscous, Cuisine, Eggs, Grains, Greek, Greens or Lettuces, Main Ingredients, Mushrooms, Soup, Soups, Stews & Chili, Stovetop Tags: , , , , , , , , , , , , 22 Comments

Vegetarian Magiritsa (Greek Easter Soup) is a mushroom-based version of the classic Greek midnight supper soup.
Vegetarian Magiritsa (Greek Easter Soup)
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Steak Benedict

March 20, 2016 By in Beef, Breakfast & Brunch, Cooking Method, Course, Cuisine, Eggs, Grilled, Main Dish, Main Ingredients, Meats, Steak, Stovetop, United States Tags: , , , , , , , , , 33 Comments

Steak Benedict where you ditch the English muffin for an over-the-top steak and egg breakfast with tenderloin, poached egg and Hollandaise.
Steak Benedict
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Strawberry Cannoli

February 14, 2016 By in Cheese, Cooking Method, Course, Cuisine, Dairy, Desserts, Fruits, Italian, Main Ingredients, No Cook, Strawberries Tags: , , , , , , , , , , , 24 Comments

Strawberry Cannoli is deliciously light Italian dessert shells filled with fresh homemade strawberry cream.

Strawberry Cannoli

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Huevos Rancheros

January 3, 2016 By in Breakfast & Brunch, Cheese, Cooking Method, Corn, Course, Cuisine, Dairy, Eggs, Grains, Main Dish, Main Ingredients, Mexican or Southwest US, Stovetop, Tex-Mex, Tortillas, United States Tags: , , , , , , , , , 21 Comments

Huevos Rancheros are a Mexican favorite of eggs with a tomato-based sauce with chiles, served on fresh corn tortillas.
Huevos Rancheros
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