Lendenbraten with Black Truffle Sauce

December 6, 2015 By palatablepastime in Beef, Cooking Method, Course, Cuisine, European, French, German, Main Dish, Main Ingredients, Meats, Mushrooms, Oven Baked, Roast Tags: beef, black, Certified Angus Beef, Christmas, Favorite Beef Recipes, French, german, gourmet, holiday, mushroom, porcini, roast, RoastPerfect, sauce, sunday supper, tenderloin, truffle 20 Comments

Beef tenderloin roast made easily with the RoastPerfect app with a porcini mushroom rub and finished with a German-French sour cream truffle sauce.

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Vegetable Strudel

November 29, 2015 By palatablepastime in Austrian, Cheese, Cooking Method, Course, Cuisine, Dairy, European, Main Dish, Mushrooms, Oven Baked, Peppers or Chillies, Pot Pies, Quiche, En Croute, Stovetop, Zucchini Tags: Austrian, baked, en croute, entree, gobble, holiday, main dish, phyllo, strudel, sunday supper, vegetable, vegetarian 18 Comments

Savory vegetables wrapped in flaky phyllo pastry make an excellent vegetarian main dish.

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Amaretto Balls

November 28, 2015 By palatablepastime in Alcoholic, Almonds, Cookies, Cooking Method, Course, Cuisine, Desserts, Main Ingredients, No Cook, Nuts, United States Tags: amaretto, balls, Christmas, cookielicious, cookies, desserts, holiday, no bake, sunday supper, Sweet Eats 16 Comments

Amaretto Balls are no-bake cookies for the holidays made with the classic almond-flavored Italian liqueur.

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Petite Sirloin Roast Chasseur (Hunter’s Style)

November 8, 2015 By palatablepastime in Beef, Cooking Method, Course, Cuisine, European, French, Garlic, Main Dish, Main Ingredients, Meats, Mushrooms, Onions, Oven Baked, Potatoes, Roast, Shallot, Wine Tags: cab, Certified Angus Beef, Chasseur Sauce, Favorite Beef Recipes, French cuisine, holiday, mushrooms, roast, RoastPerfect, sunday supper 27 Comments

Petite Sirloin Roast Chasseur (Hunter’s Style) is simple roasted beef and potatoes with classic French sauce.

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Grilled Flank Steak Pinwheels

August 30, 2015 By palatablepastime in Alcoholic, Beef, Cooking Method, Course, Cuisine, Grilled, Main Dish, Main Ingredients, Marinades, Marinate, Meats, Mushrooms, Steak, Tomatoes, United States, Wine Tags: cafe zinfandel, cookout, Gallo, Gallo Family Vineyards, labor day, red wine, steak, sunday supper, sweet white blend, white wine, wine, wine pairing 72 Comments

Juicy grilled steak stuffed with a filling of mushrooms and tomato.

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Watermelon Butter

August 9, 2015 By palatablepastime in Blender, Condiments, Cooking Method, Course, Cuisine, Food Processor, Fruits, Home Canning, Jams, Jellies and Preserves, Main Ingredients, Melon, Small Appliance, Stovetop, United States Tags: canning, fruit, jams, jellies, juicing, melon, preserves, preserving, sunday supper, sundaysupper, watermelon 25 Comments

Watermelon Butter is thick and delicious – it’s like non-spiced apple butter, only watermelon, and perfect spread on toast or biscuits.

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Henri’s Tas-Tee Dressing Clone and Cole Slaw

July 26, 2015 By palatablepastime in Cabbage, Cooking Method, Course, Cuisine, Main Ingredients, No Cook, Salad Dressings, Salads, United States Tags: clone, cole, coleslaw, dressing, dressings, gobble, henri's. tas-tee. tasty, homemade, made from scratch, make your own, salads, slaw, sunday supper, tastee 60 Comments

Henri’s Tas-Tee Dressing Clone and Cole Slaw is the sweet and tangy dressing made at home from scratch with the usual slaw.

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Grilled Prosciutto Corn

July 19, 2015 By palatablepastime in Cooking Method, Corn, Course, Cuisine, Grilled, Italian, Main Ingredients, Microwave, Side Dish Tags: cob, corn, eat local, farm markets, grilled, ham, prosciutto, side dish, sunday supper 18 Comments

Corn with a subtle wrap of prosciutto adds tons of flavor!

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Picnic Sandwich Torte

July 12, 2015 By palatablepastime in Asian, Cheese, Cold Cuts, Cooking Method, Course, Cuisine, Dairy, Italian, Main Dish, Main Ingredients, Meats, No Cook, Sandwiches Tags: cold cuts, entertaining, gourmet, Italian, palatable pastime, picnic, sandwich, specialty, sunday supper, torte, wine 36 Comments

Layer after layer of deliciousness in this sandwich with seemingly no end…

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Grilled Portobello Mushrooms

May 31, 2015 By palatablepastime in Burgers, Cooking Method, Course, Cuisine, European, Grilled, Italian, Main Dish, Main Ingredients, Mushrooms, Sandwiches, Side Dish, United States Tags: 5 ingredient, grilled, marinated, outdoor, sandwich, side dish, sunday supper, sundaysupper, vegan, vegetarian 38 Comments

Grilled Portobello Mushrooms make a great vegetable side or can serve as the centerpiece in a vegan burger.

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