Easy White Chocolate Covered Marshmallows

May 24, 2015 By palatablepastime in Cooking Method, Course, Cuisine, Desserts, Microwave, Small Appliance, United States Tags: 4th, candy, chocolate, Christmas, covered, day, desserts, Easter, fouth, halloween, holiday, july, marshmallos, memorial, microwave, sunday supper, sundaysupper, Thanksgiving, valentines 38 Comments

Forget toasting them on a campfire. We’ve got chocolate. And we have them waving a patriotic rainbow of red, white and blue for Memorial Day, Independence Day, or whenever you want to show some good old-fashioned American pride.

Continue reading →

Kalua Pig

April 26, 2015 By palatablepastime in Cooking Method, Course, Cuisine, Grilled, Hawaiian/Pacific Island, Main Dish, Main Ingredients, Meats, Pacific Rim, Polynesian, Pork, Roast, Sandwiches, Sauces, Tomato Sauce, Tomatoes, United States Tags: bbq, grilling, hawaiian, kalua, pacific island, pig, polynesian, pork, pulled, sandwiches, sauce, smoker, sunday supper, sundaysupper 34 Comments

Kalua Pig is a classic Hawaiian style preparation using banana leaves and pink salt for a juicy and delicious pulled pork.

Continue reading →

No Mayo Slaw with Poppyseed Dressing

April 19, 2015 By palatablepastime in Cabbage, Carrots, Cooking Method, Course, Cuisine, Main Ingredients, No Cook, Onions, Peppers or Chillies, Salads, United States Tags: barbecue, bbq, cabbage, cold, cole slaw, coleslaw, cookout, no mayonnaise, no-mayo, picnic, poppy seed, poppyseed, potluck, salads, sunday supper 17 Comments

No Mayo Slaw with Poppyseed Dressing is a crisp, tasty must-have for picnics and other outdoor eating fare.

Continue reading →

Cajun Hambalaya

April 5, 2015 By palatablepastime in Cajun, Celery, Cooking Method, Course, Cuisine, Fish and Seafood, Grains, Ham, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Peppers or Chillies, Pork, Rice, Sausage, Shellfish, Shrimp, Southern, Stovetop, Tomatoes, United States Tags: andouille, cajun, casserole. rice, Easter, ham, leftovers, one dish meal, sausage, seafood, shellfish, shrimp, smoked, spring, sunday supper 23 Comments

Cajun Hambalaya utilizes my favorite jambalaya recipe as a tasty way to use up some ham leftovers as one of the meats.

Continue reading →

Sweet and Sour Pork Meatballs

March 8, 2015 By palatablepastime in Asian, Carrots, Chinese, Cooking Method, Course, Cuisine, Fruits, Grains, Ground Pork, Main Dish, Main Ingredients, Meats, Onions, Oven Baked, Peppers or Chillies, Pineapple, Pork, Rice, Stovetop, United States Tags: 1960's, american, carrots, chinese, meatballs, onion, peppers, pineapple, retro, stirfry, sunday supper, sundaysupper, sweet and sour 43 Comments

Sweet and Sour Pork Meatballs are prepared with a classic sweet and sour sauce over fluffy white rice, for a trip down memory lane.

Continue reading →

Colombian Red Beans – Frisoles Antioquenos

March 1, 2015 By palatablepastime in Beans, Colombian, Cooking Method, Course, Cuisine, Food Processor, Main Dish, Main Ingredients, Onions, Peppers or Chillies, Pork, Rice, Side Dish, Small Appliance, South American, Stovetop Tags: alinos, antioquenos, beans, colombian, frisoles, hogao, main dish, pork, red, red beans and rice, side dish, south american, sunday supper, sundaysupper 24 Comments

Colombian Red Beans – Frisoles Antioquenos are served with rice and a flavorful part of the national dish of Colombia.

Continue reading →

Mala Baked Tofu Bites

February 15, 2015 By palatablepastime in Appetizers, Asian, Beans, Chinese, Cooking Method, Course, Cuisine, Main Ingredients, Oven Baked, Peppers or Chillies, Soybeans, Tofu Tags: appetizer, Asian, baked, chinese, heart healthy, mala, spicy, sunday supper, tofu 38 Comments

Mala Baked Tofu Bites turns normal, everyday tofu into a great, healthy appetizer with a classic Chinese spicy-numbing character.

Continue reading →