Seasoned Colombian-style shrimp is stuffed inside griddle-cooked masarepa flat breads with a tomato hogao sauce and slices of ripe avocado. Sort of like a seafood torta made with soft corn.
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Colombian Red Beans – Frisoles Antioquenos
Colombian Red Beans – Frisoles Antioquenos are served with rice and a flavorful part of the national dish of Colombia.
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