Tag Archives: herbs.

Trout with Lemon and Herbs

April 15, 2016 By in Cooking Method, Course, Cuisine, Fish, Fish and Seafood, Fruits, Herbs, Spices, Teas, and Coffee, Lemons, Main Dish, Main Ingredients, Oven Baked, United States Tags: , , , , , , , , , 17 Comments

Trout with Lemon and Herbs takes deboned and dressed whole trout and bakes it with herbs and zesty lemon for a light and delicious entree.
Trout with Lemon and Herbs
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Grilled Mojito Chicken

April 17, 2015 By in Boneless Breasts, Caribbean, Chicken, Cooking Method, Course, Cuisine, Fruits, Grilled, Herbs, Spices, Teas, and Coffee, Limes, Main Dish, Main Ingredients, Meats, Poultry Tags: , , , , , , , , , , , 8 Comments

Grilled Mojito Chicken is a simple Cubano style of grilled chicken that makes an easy and flavorful warm weather meal.
Grilled Mojito Chicken
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Redneck Oysters Rockefeller

December 21, 2014 By in Appetizers, Cheese, Cooking Method, Course, Creole, Cuisine, Dairy, Fish and Seafood, Greens or Lettuces, Main Ingredients, Oven Baked, Oysters, Shellfish, Southern, Spinach, United States Tags: , , , , , , , , , , , 11 Comments

Classic Antoine’s style NOLA Oysters Rockefeller using preshucked oysters and no shells make an easy appetizer for entertaining.
Redneck Oysters Rockefeller
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Bucatini with Pistachio Gremolata

September 10, 2014 By in Beef, Cold Cuts, Cooking Method, Course, Cuisine, European, Grains, Herbs, Spices, Teas, and Coffee, Italian, Main Dish, Main Ingredients, Meats, Nuts, Pasta, Pistachios, Pork, Stovetop Tags: , , , , , , , , , 1 Comment

Bucatini with Pistachio Gremolata is deliciously light pasta punched to the limit with the flavor of fresh herbs.
Bucatini with Pistachio Gremolata

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Chicken Kiev

July 30, 2014 By in Boneless Breasts, Chicken, Cooking Method, Course, European, Main Dish, Meats, Oven Baked, Poultry, Russian, Stovetop Tags: , , , , , 1 Comment

Chicken Kiev is a classic dish of fresh herbs rolled into chicken breast, breaded and crispy, making for an awesome entree.
CHicken Kiev
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Greek Lemon-Herb Orzo

July 7, 2014 By in Cooking Method, Course, Cuisine, European, Grains, Greek, Herbs, Spices, Teas, and Coffee, Main Ingredients, Mediterranean, Orzo, Pasta, Side Dish, Stovetop, Tomatoes Tags: , , , , , , 1 Comment

Greek Lemon-Herb Orzo is an easy pasta side dish to serve alongside your Greek favorites or on top of lettuces as a salad.

Greek Lemon-Herb Orzo

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