Warm up with this collection of soup recipes to chase away the chills and keep your tummy happy all season long.

Caldo de Camaron is a tomato based Mexican shrimp soup flavored with ancho and pasilla chiles and vegetables in a lightly spicy broth.

Spicy Black-Eyed Pea  Soup is easy to make  in the crock pot. Has a great Cajun flavor. Goes great with corn bread on the side.

And this Detox Diet Soup you can eat freely with clean eating habits to detox and improve your health.

Caldo de  Mariscos is a brothy Mexican soup with fish, shrimp and seafood.

Irish Leek and Parsnip Soup is a creamy and satisfying soup from the Emerald Isle made with vegetables and herbs.

Japanese style curry rice (kare raisu) is a soul-satisfying stew with beef, vegetables, and an apple, perfect for an autumn meal.

French Tomato Lentil Soup is a simple to make, delicious and substantial classic French soup, perfect for the cooler months.

Slow Cooker Persian Lamb and Eggplant Stew makes tender lamb in a spiced tomato sauce that is cooked all day and gets served with rice in the Persian classic.

Yellow Squash Soup is creamy and delicious, and is among the first of the autumn soups, enjoying the last of the summer squash harvest.

Copycat Campbell’s Tomato Soup is my simple version of the canned soup from childhood. I find this to be very close to the genuine article.

Ginger dumpling  soup is a brothy first course soup with pot sticker dumplings  in a gingery  chicken broth and  drizzled with chili  oil.

Oyster and Corn Chowder can be made easily with ready-to-use shucked oysters and is hearty and warming for a chilly day.

Tomato Black-Eyed Pea Soup is deliciously savory and hearty with chunks of smoked sausage, and is very economical to boot.

Hungarian Cabbage Soup / Kaposzta Leves is hearty and warming for cool autumn days, filled with a rich broth, sausage, ham, and cabbage.

Shrimp and okra gumbo is a delicious Cajun style shrimp stew, perfect for celebrating Mardis Gras or just having a big bowl  of comfort on a cold day.

Cranberry Chicken Noodle Soup features cranberries and adds surprisingly delicious flavor to a classic chicken  soup.

Ham and Potato Chowder showcases the duo mingling together in a chowder hot tub, and is perfect for using leftover ham.

Slow Cooker Split Pea Soup is a hearty favorite made with dried split yellow peas in the slow cooker or crockpot.

Turkey Chile Verde (Instant Pot) combines ground turkey with Hatch green chillies with tomatillos and white beans into white chili.

Zucchini Minestra Soup is a traditional minestrone soup with zucchini, potatoes, tomatoes, vegetables and savory Italian seasonings makes a warming and hearty lunch or first course.

Vegetable Pastina Soup, a childhood favorite, contains veggies with tiny pasta stars or alphabet shapes in  a tomato broth.

Three-Ingredient Refried Bean Soup uses three simple pantry ingredients to put a hearty, comforting southwest meal on the table in just minutes.

Chuckwagon soup which is a savory blend of both chili and vegetable beef soups.

Old-Fashioned Potato Soup is a creamy, very retro and money-saving soup chock full of potatoes.

Creamy smoked salmon chowder with tender potatoes makes a perfect warm-up soup for lunch or dinner.

Simple Dal is a very easy soup-puree with gentle Indian flavor that is great served with grilled flat breads, such as nan or chapatis.

Chicken Stew with Parsley Dumplings is creamy, chock full of veggies and topped with light and fluffy parsley dumplings.

Crock Pot Italian Cannellini Bean Soup is savory and hearty and just the thing to warm you up in the dog days of winter.

Savory Clam and Mushroom Chowder is creamy with mushrooms as well as potatoes, and is very warming on a cold winter’s day.

Ham and Bean Soup is deliciously creamy, simple and economical soup to have on hand for the thermos on a chilly Autumn or Winter day.