California Chicken Club Wrap makes quick work of a fresh wrap for lunch with chicken, bacon and veggies inside a spinach tortilla.
California Chicken Club Wrap
By Sue Lau | Palatable Pastime
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California Chicken Club Wrap is my recipe of the day with the blogging group From Our Dinner Table. We get together on Sundays to share recipes on a selected topic. This week we are offering recipes that repurpose rotisserie chicken. Which is an easy grab and go at the market on busy days.
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My recipe makes good use of some spinach wraps by Mission that caught my eye. I love a chicken club, and adding in some fresh spinach leaves was perfect.
This would be wonderful with other tortilla wraps you may find as well. I have seen basil and herb as well as sun-dried tomato in various brands.
The wrap preps well if you want to make ahead and wrap in plastic to put in a brown bag lunch. I imagine a couple of days is fine, but I don’t like making my foods too far ahead. I don’t want them to lose their fresh character.
Repurposed Rotisserie Chicken
- Buffalo Chicken Pasta Salad from A Kitchen Hoor’s Adventures
- California Chicken Club Wrap from Palatable Pastime
- Chicken Pesto Stuffed Peppers from Jolene’s Recipe Journal
- Dill Pickle Chicken Salad from Cheese Curd In Paradise
- Easy Chicken Enchilada Casserole from Karen’s Kitchen Stories
- Easy Lemon Chicken Risotto from That Recipe
- White Chicken Enchiladas from Jen Around the World
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California Chicken Club Wrap
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California Chicken Club Wrap
California Chicken Club Wrap
Ingredients
- 1 Mission "Garden Spinach Herb" tortilla wrap
- 3 ounces cooked rotisserie chicken breast sliced
- 1 tablespoon mayonnaise
- 1 ounce baby spinach leaves
- 1/4 cup fresh alfalfa sprouts
- 1/2 roma tomato sliced thin
- 1/4 ripe avocado thinly sliced
- 2 slices thin bacon cooked crisp
Instructions
- Spread mayo on wrap/tortilla and add remaining ingredients.
- Fold side edges inward, then roll up like a burrito and secure with toothpicks, or wrap tightly in plastic.
Notes
Nutrition
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