Sriracha Chicken Wraps

Spicy sriracha chicken inside a whole grain wrap makes a satisfying lunch.
Sriracha Chicken Wraps

Sriracha Chicken Wraps

By Sue Lau | Palatable Pastime

I often look for ideas to use up a roasted chicken since we usually don’t eat  all of it at one sitting. I actually like having extra chicken around since it makes for a quick meal. This is my version of wanting a chicken sandwich with a little bit of Asian satay flavor along with the mild heat of sriracha.

Perfect wrapped up for a brown bag lunch. I hope you enjoy-


Sriracha Chicken Wraps

Sriracha Chicken Wraps

  • Servings: 4
  • Difficulty: easy
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Sriracha Chicken Wraps

  • 1 pound cooked boneless chicken breast, chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha sauce
  • 1 tablespoon grated ginger
  • 2 teaspoons toasted sesame oil
  • 1/4 cup chopped red onion
  • 2 tablespoons toasted sesame seeds
  • 3 tablespoons creamy peanut butter
  • 1/2 cup finely diced celery
  • 2 teaspoons rice vinegar
  • 1 teaspoon sugar

Other optional ingredients (For making the Wrap): 

  • whole grain wraps
  • lettuce
  • tomato
  • sliced avocado
  • chopped peanuts


  1. Stir together all ingredients for the chicken salad and chill.
  2. Serve inside a wrap with other optional  ingredients as desired.

From the kitchen of

Sriracha Chicken Wraps

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