Quick and simple homemade blueberry pancake syrup made easily in under two minutes makes quick work of your busy morning.
Quick Blueberry Pancake Syrup
By Sue Lau | Palatable Pastime
This simple to make, three ingredient two minutes blueberry pancake syrup is the last of my five recipes going up this morning!
Everything is so involved today!
I am posting this in conjunction with my honey oatmeal pancakes, but you can use it on anything- even a frozen waffle if you so choose. I’ve eaten a few of those myself so there is no judging going on here.
In the past I’ve gone with a more involved process on the blueberry syrup, which was in the saucepan, but you know what?
Once you see how easy this is to make, you will be using this from now on.
Quick Blueberry Pancake Syrup
Yield: 1 cup blueberry pancake syrup
Ingredients:
- 1/3 cup blueberry preserves
- 3/4 cup fresh blueberries
- 1/4 cup maple syrup
Method:
- Place blueberry preserves and fresh blueberries in a microwave safe bowl or measuring cup and microwave for 90 seconds.
- Stir, then add syrup and stir again.
- Serve warm over pancakes.
From the kitchen of palatablepastime.com
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