Chicken and Pork Curry

January 24, 2021 By palatablepastime in Asian, Cabbage, Chicken, Coconut, Curries, Cut-up/Bone-In, Fruits, Ham, Main Dish, Meats, Onions, Pineapple, Pork, Potatoes, Poultry, Red Potatoes, Rice, Stovetop, Tomatoes Tags: #SundayFunday, asian recipes, chicken recipes, cottage ham recipes, curry recipes, Malaysian recipes, spicy recipes 8 Comments

Chicken and Pork Curry is an Asian inspired curry with similar flavors to Malaysian Curry Debal, or Curry Devil.

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Magic Bars #Choctoberfest

October 12, 2020 By palatablepastime in Bars, Chocolate, Coconut, Cookies, Desserts, Nuts, Oven Baked, Pecans, United States Tags: #Choctoberfest, baking recipes, Chocolate Recipes, coconut recipes, Cookie recipes, dessert recipes, Easy Recipes, giveaway, pecan recipes Leave a comment

Magic Bars make a delicious bar cookie with a crumb base, chocolate, coconut and pecans for the chocolate lover in all of us!

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Iced Pumpkin Pie Drink #PumpkinWeek

September 25, 2020 By palatablepastime in Beverages, Coconut, No Cook, Non-Alcoholic, Pumpkin, squash, United States Tags: #PumpkinWeek, coconut milk recipes, cold drinks, dairy free, pumpkin recipes 1 Comment

Iced Pumpkin Pie Drink gives you a glass of liquid pumpkin pie with a few simple to mix dairy-free ingredients.

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Mango Snacking Cake

August 21, 2020 By palatablepastime in Cakes, Caribbean, Coconut, Desserts, Fruits, Mango, Oven Baked, rum, United States Tags: #BacktoSchoolTreats, baking recipes, cake recipes, coconut recipes, dessert recipes, mango recipes, snack cake recipes, sweet treats, tropical recipes 2 Comments

Mango Snacking Cake combines fresh mango, creme of coconut and rum to create a fresh, fruity and moist cake.

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Iced Golden Ginger Drink

August 15, 2020 By palatablepastime in Beverages, Coconut, Fruits, Juices, No Cook, Non-Alcoholic, United States Tags: coffee shop recipes, cold drinks, copycat recipes, ginger, healthy recipes, iced beverages, Starbucks recipe, turmeric Leave a comment

Iced Golden Ginger Drink is an easy at-home version of one of your favorite Starbucks beverages complete with healthy turmeric and ginger.

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Coconut Pumpkin Pie

April 11, 2020 By palatablepastime in Coconut, Desserts, Oven Baked, Pies, Pumpkin, squash, United States Tags: autumn desserts, baking recipes, coconut pie, custard pie, dessert recipes, Pie recipes, pumpkin pie, recipes, spring desserts Leave a comment

Coconut Pumpkin Pie combines the flavors of both of your favorite autumn and springtime custard pies into one flaky pastry crust for the best of both worlds.

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6-Ingredient Mango-Coconut Bundt Cake

March 24, 2020 By palatablepastime in Cake Mix, Cakes, Coconut, Desserts, Eggs, Fruits, Mango, Oven Baked, United States Tags: #SpringSweetsWeek, 6-ingredient cake, baking recipes, Bundt cakes, Coconut Cake, dessert recipes, easy cake recipes, mango cake, Tropical cakes 4 Comments

6-Ingredient Mango-Coconut Bundt cake makes easy work of dessert with a minimum of pantry ingredients while still being lush with tropical flavor.

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Pawpaw Curry with Lolo

March 10, 2020 By palatablepastime in Coconut, Curries, Fruits, Indian, Main Dish, Onions, Pacific Rim, Papaya, Side Dish, Stovetop Tags: curry, Eat the World, Fijian recipes, green papaya, Lenten recipes, Meatless recipes, Pacific Rim cooking, Pawpaw recipes, South Pacific recipes, spicy recipes, vegan, vegan recipes, vegetarian 15 Comments

Pawpaw Curry with Lolo is an Indian inspired recipe of the South Pacific Fiji Islands, made with green papaya and coconut cream.

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Coconut Clean Snacks

January 28, 2020 By palatablepastime in Almonds, Cashews, Coconut, Nuts, Oven Baked, Peanuts, Seeds, Snacks, United States Tags: clean eating, coconut crisps, healthy snacks, nut and seed crisps 2 Comments

Coconut Clean Snacks are a DIY knockoff of the clean eating version of Clean Snax by Melissa’s, made with simpler household pantry ingredients.

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Chickpea and Potato Curry

January 10, 2020 By palatablepastime in Beans, Caribbean, Chickpeas/Garbanzos, Coconut, Main Dish, Potatoes, Side Dish, Stovetop, Tomato Sauce, Tomatoes Tags: #EattheWorld, channa dal, chickpeas, curry, Garbanzos, island, trinidad, Trinidadian, vegan, vegetarian 6 Comments

Chickpea and potato curry (or channa aloo) is made with tender potato and garbanzo beans in a spicy sauce, done in the style of Trinidadian cuisine.

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