Coconut Clean Snacks

Coconut Clean Snacks are a DIY knockoff of the clean eating version of Clean Snax by Melissa’s, made with simpler household pantry  ingredients.
Coconut Clean Snacks

Coconut Clean Snacks

By Sue Lau | Palatable Pastime

Coconut clean snacks are my recipe of the day.

I had been shopping at Kroger recently when I grabbed a pack of Melissa’s “Coconut Clean Snax” and  really enjoyed them so thought I would try to make these at home, especially since I thought my  daughter might be interested in a money-saving scratch recipe.

Basically everything I needed to make it a go was in my pantry so I went for it.

These turned out amazingly similar except maybe mine are thinner. But I knew that was going to happen when I spread my mix and saw the pan was a bit big.

I was lazy so didn’t change it- didn’t want to waste my nonstick foil.

It turns out they get nicely crisp just like their thicker counterpart. Of course you  can try a smaller pan and a smaller cut if you want them in little squares. The bake time might possibly be a little longer.

I think you can use either honey or sugar-free honey in these (maltitol) or even a vegan equivalent.


Coconut Clean Snacks

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Coconut Clean Snacks

Coconut Clean Snacks

Coconut Clean Snacks

Sue Lau
No ratings yet
Prep Time 10 minutes
Cook Time 50 minutes
Course Snack
Cuisine American
Servings 40


  • 1 cup roasted salted peanuts
  • 1 cup roasted sliced almonds
  • 1 cup roasted salted cashews
  • 2 cups finely shredded unsweetened coconut
  • 1/4 cup flax seed
  • 1/4 cup sesame seeds
  • 1/4 cup chia seeds
  • 1/4 cup organic coconut sugar
  • 1/4 cup coconut milk powder
  • 3 tablespoons butter or margarine melted
  • 2/3 cup honey or maltitol syrup sugar free honey


  • Preheat oven to 300F.
  • Pulse nuts in a food processor until finely chopped (or chop by hand, but I am lazy).
  • Mix in a bowl with remaining ingredients.
  • Line a quarter baking sheet with nonstick foil.
  • Spread mix evenly on the pan and firmly press down using oiled hands or a piece of parchment (I prefer using parchment).
  • Bake for 35 minutes, and make preliminary cuts into the crisps.
  • Return to the oven and bake 15 minutes more.
  • Allow crisps to cool and crisp up on pan, then cut apart and put in an airtight container.


From the kitchen of
Keyword gluten free crackers
Tried this recipe?Let us know how it was!

Coconut Clean Snacks

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One response

  1. These sound so yummy! I was wondering what would be in these when I saw your comment about them earlier this week! I know I would love them…and they’d be crunchy nut death to B.O.B. Bob…which means that they’d be all for me!!!

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