6-Ingredient Mango-Coconut Bundt cake makes easy work of dessert with a minimum of pantry ingredients while still being lush with tropical flavor.
Mango Coconut Bundt Cake
By Sue Lau | Palatable Pastime
This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.
My recipe of the day is for a 6-ingredient Mango-Coconut Bundt cake for Spring Sweets Week.
So much fun with so few ingredients!
I had so much fun not so long ago making up a 5-ingredient Bundt cake for the Bundt Bakers group that I decided to dabble in this new scheme again.
You see, outside of something very plain, like a pound cake, I didn’t figure there was much you could do to make a cake so interesting with so few ingredients, but boy was I ever wrong!
You can see for yourself how delicious this looks, and I will talk more about the cake below. But now, for the main event!
Welcome back to #SpringSweetsWeek 2020 hosted by Heather from Hezzi-D’s Books and Cooks! What better way to celebrate the warmer weather and flowers blooming than with food and a fun giveaway? 27 bloggers from around the country have come together to share over 100 sweet recipes perfect for spring!
So stop thinking about cold and snow and get ready to enjoy the best spring sweets like cupcakes, cookies, brownies, pies, and even beverages! Our #SpringSweetsWeek sponsors are helping us give away some great prizes.
Thank you so much to Dixie Crystals, Millican Pecan, Door County Coffee, Anolon, Deiss Cookware, Adams Extract, and Fresh April Sprinkles for your generosity. We have an incredible giveaway below and would love if you would take a moment to read about it and the prizes you can win!
Check out the amazing prizes you can win in our #SpringSweetsWeek Giveaway!
Prize #1: Millican Pecan is giving one winner a Tower of Treats! The Tower of Treats is a beautiful and unique gift for that special friend, family member, client or associate. The tower includes 3 decorative gift tins stacked on top of each other. The bottom tin includes our 2 lb. Chocolate Pecan Sampler, the middle tin is our Flavored Pecan Sampler and the top tin is a 8 oz. tin of Milk Chocolate Caramillicans (similar to Turtles).
Millican Pecan began when E.E. Risien, founded the West Texas Pecan Nursery in the late 1800’s at the junction of the San Saba and Colorado Rivers. He received much recognition for his experiments that altered the course of the pecan industry and helped to establish San Saba as the “Pecan Capital of the World.”
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Prize #2: Door County Coffee is giving one winner 20 full-pots of coffee and a Door County Coffee mug. Full pots will consist of seasonal flavors, flavored coffee, and non-flavored coffee.
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Prize #3: Dixie Crystals is giving one winner a set of Nordic Ware Bundt Pans. This set contains one Chiffon Bundt Pan and one Vaulted Cathedral Bundt Pan perfect for decorative baking.
Since 1917, Dixie Crystals® has been the South’s choice for high-quality sugar and sweeteners. Our pure cane sugar products are all natural, non-GMO and provide consistently delicious results. Visit www.dixiecrystals.com for hundreds of recipes, holiday ideas, great ways to get kids baking in the kitchen, and plenty of baking videos.
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Prize #5: Fresh April Sprinkles is giving one winner their choice of three 4 ounce bags of sprinkles! Winner can choose from favorites like the Birthday Party Blend, Cotton Candy Blend, Pink Lemonade Blend, and so many others!
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The name stuck, and Adams Best was born! Today, Adams manufactures and markets under several Adams Brand banners, including Adams Best®, Adams Extract®, Adams® Seasoning & Spice, and many more. To learn more about Adams Extract, to shop their products, or to find delicious recipes visit https://www.adamsextract.com.
Prize #7: Deiss Kitchenware is giving one winner a kitchen utensil prize package! The winner will receive a digital thermometer, a grater, an apple slicer and corer set, and a 5 piece utensil set!
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Tuesday #SpringSweetsWeek Recipes
- 6-Ingredient Mango-Coconut Bundt Cake by Palatable Pastime (You are Here!)
- Baklava Cake for Passover by Kate’s Recipe Box
- Blood Orange Cinnamon Rolls by Simply Inspired Meals
- Blueberry Flavored Coffee Ice Cream by Jen Around the World
- Blueberry Flower Tarts by Blogghetti
- Brownie Batter Mocha Bundt Cake by Sweet Beginnings
- Chocolate Mousse Cake by Family Around the Table
- Coffee Caramel Sauce by Karen’s Kitchen Stories
- Deep Chocolate Mint Snack Cake by A Day in the Life on the Farm
- Greek Yogurt Tangerine Cake by Shockingly Delicious
- Lemon Pizzelles by Jolene’s Recipe Journal
- Lemon Poppy Seed Loaf with Glaze by Strawberry Blondie Kitchen
- Pecan Scones by A Kitchen Hoor’s Adventures
- Pink Champagne Cupcakes by Cookaholic Wife
- Strawberry Pie Bars by Hezzi-D’s Books and Cooks
- Strawberry Pudding by Cindy’s Recipes and Writings
- Vegan Orange Poppyseed Bundt Cake with Strawberry Icing by The Baking Fairy
6-Ingredient Mango-Coconut Bundt Cake
You Might Also Like:
5-Ingredient Blueberry Bundt Cake
Lemon and Raspberry Mascarpone Cupcakes
Cherry Chocolate Chip Bundt Cake
Marshmallow S’Mores Cookies
Strawberry Cream Puffs
6-Ingredient Mango-Coconut Bundt Cake
Now back to the cake. You may have noticed the Blueberry Bundt cake on the way down to the recipe. It’s delicious too. That one uses pie filling as a flavor crutch.
In this version though, the secret lies with canned diced mango, which you can get in most grocery stores. Along with that, the sweetened coconut, as we are fond of using coconut in so many dessert recipes this time of year. It’s an Easter Bunny thing.
This might be a lot like some recipes for fruit cocktail cake which I have seen, but haven’t tried.Well, at least *I think* it is- both have canned fruit.
Tropical Cake
But like so many other decadent cakes with fruit, this goes above and beyond the ordinary, having a wildly yummy tropical taste that I know you will love.
This uses Dixie Crystals sugar too, which they were kind enough to send me gob-tons of and I am literally gobsmacked. I won’t be running out of sugar the way I am toilet paper!
6-Ingredient Mango-Coconut Bundt Cake
Equipment
- Bundt pan
Ingredients
Cake:
- 15.25 ounce box yellow cake mix
- 3 large eggs
- 1/2 cup sour cream
- 15 ounce can diced mango in syrup
- 1 cup sweetened flaked coconut
Icing:
- 1/4 cup sour cream
- 1-1/2 cups sifted Dixie Crystals powdered sugar
- 1/2 cup sweetened flaked coconut
Instructions
- Preheat oven to 350F.
- Stir together cake ingredients and mix until a smooth batter is formed.
- Spray a 10-inch Bundt pan with Baker's Release spray or liberally grease and flour.
- Pour batter evenly into pan.
- Bake for 55-65 minutes or until a toothpick, when inserted, can be removed without wet batter.
- Cool in pan 15 minutes, then turn out of pan and complete cooling on a wire rack.
- Stir together the sour cream and powdered sugar and spread over the cake, sprinkling with coconut while it is still wet.
Notes
Thank you #SpringSweetsWeek Sponsors: Dixie Crystals, Millican Pecan, Door County Coffee & Tea Co., Anolon, Fresh April Sprinkles, Deiss Kitchenware, and Adams Extracts for providing the prizes free of charge.
These companies also provided the bloggers with samples and product to use for #SpringSweetsWeek recipes. All opinions are my own. The #SpringSweetsWeek giveaway is open to residents of the United States who are 18 years of age or older. All entries for the winner will be checked and verified.
By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Seven (7) winners will be selected. The prize packages will be sent directly from the giveaway sponsors.
The #SpringSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law.
This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #SpringSweetsWeek posts or entry.
My family loves mango. I know they will love this dessert once we are able to go back to living. I have the coconut but no mango in the house.
This uses the canned mango in syrup. You could probably use something like canned peaches too with a different flavor.
Girl, you had me at mango and then kept going with the coconut. This looks divine!
You had me at mango! It’s second after pears of my fruit faves!