6-Ingredient Mango-Coconut Bundt Cake

6-Ingredient Mango-Coconut Bundt cake makes easy work of dessert with a minimum of pantry ingredients while still being lush with tropical flavor.
6-Ingredient Mango-Coconut Bundt Cake

Mango Coconut Bundt  Cake

By Sue Lau | Palatable Pastime

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.

My recipe of the day is for a 6-ingredient Mango-Coconut Bundt cake for Spring Sweets Week.

So much fun with so few ingredients!

I had so much fun not so long ago making  up a 5-ingredient Bundt cake for the Bundt Bakers group  that I decided to dabble in this new scheme again.

You see, outside of something very plain, like a pound cake, I didn’t figure there was much you could do to make a cake so interesting with so few ingredients, but boy was I ever wrong!

You can see for yourself how delicious this looks, and I will talk more about the cake  below. But now, for the main event!

6-Ingredient Mango-Coconut Bundt Cake

Welcome back to #SpringSweetsWeek 2020 hosted by Heather from Hezzi-D’s Books and Cooks!  What better way to celebrate the warmer weather and flowers blooming than with food and a fun giveaway? 27 bloggers from around the country have come together to share over 100 sweet recipes perfect for spring!

So stop thinking about cold and snow and get ready to enjoy the best spring sweets like cupcakes, cookies, brownies, pies, and even beverages! Our #SpringSweetsWeek sponsors are helping us give away some great prizes.

Thank you so much to Dixie CrystalsMillican Pecan, Door County CoffeeAnolonDeiss CookwareAdams Extract, and Fresh April Sprinkles for your generosity. We have an incredible giveaway below and would love if you would take a moment to read about it and the prizes you can win!

Check out the amazing prizes you can win in our #SpringSweetsWeek Giveaway!

Tower of Treats

Prize #1:  Millican Pecan is giving one winner a Tower of Treats!  The Tower of Treats is a beautiful and unique gift for that special friend, family member, client or associate. The tower includes 3 decorative gift tins stacked on top of each other. The bottom tin includes our 2 lb. Chocolate Pecan Sampler, the middle tin is our Flavored Pecan Sampler and the top tin is a 8 oz. tin of Milk Chocolate Caramillicans (similar to Turtles).

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From this location, they developed many great pecan varieties, as well as a prosperous orchard that serves our customers well, even to this day.  Today Millican Pecan is being run by the 5th generation, the one that launched the Millican Pecan website in 2002.  Visit https://millicanpecan.com/ to learn more about pecans, find delicious recipes, and buy their amazing pecans and pecan products.

Door County Coffee

Prize #2:  Door County Coffee is giving one winner 20 full-pots of coffee and a Door County Coffee mug.  Full pots will consist of seasonal flavors, flavored coffee, and non-flavored coffee.

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They have over 100 types of coffee, all of which are roasted right on site.  Visit https://www.doorcountycoffee.com/ to see their selection of coffees and teas as well as to find some fabulous recipes.

Dixie Crystals

Prize #3:   Dixie Crystals is giving one winner a set of Nordic Ware Bundt Pans.  This set contains one Chiffon Bundt Pan and one Vaulted Cathedral Bundt Pan perfect for decorative baking.

Since 1917, Dixie Crystals® has been the South’s choice for high-quality sugar and sweeteners. Our pure cane sugar products are all natural, non-GMO and provide consistently delicious results.   Visit www.dixiecrystals.com for hundreds of recipes, holiday ideas, great ways to get kids baking in the kitchen, and plenty of baking videos.

Anolon

Prize #4:  Anolon is giving one winner an Anolon Advanced 5 piece Bakeware set.  This nonstick bakeware set includes two 8 inch round cake pans, one 8 inch square cake pan, a 10 x 15 cookie pan, and a 9.25 x 14 cooling rack!   It’s the perfect set for any baker.

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Today they sell bakeware with nonstick interior and exterior that is made with a special blend of  sapphire-reinforced nonstick that is triple coated.  Visit https://anolon.com to see their selection of cookware, bakeware, tools, and to get amazing recipes.

Sprinkles

Prize #5:  Fresh April Sprinkles is giving one winner their choice of three 4 ounce bags of sprinkles!   Winner can choose from favorites like the Birthday Party Blend, Cotton Candy Blend, Pink Lemonade Blend, and so many others!

Fresh April Sprinkles was founded in the summer of 2019 by Lynn April who runs the food blog Fresh April Flours.  They produce small batch, hand blended sprinkles in a suburb outside of Philadelphia. 

Our sprinkle blends are carefully crafted with beautiful desserts in mind and can be custom blended just for you!  Visit https://freshaprilsprinkles.com to see the collection of sprinkles available or to find recipes from Lynn!

Adams Prize Pack

Prize #6:  Adams Extract is giving one winner an Adams baking pack with 4-6 items including their amazing 4oz Adams Best® Vanilla Flavor.   This prize package is great for anyone who loves to bake!

John A. Adams began making and selling his Green Plant Sarsaparilla extract in 1888 in Battle Creek, Michigan. In 1905, he moved his family to Beeville, Texas.  Working with just $6.71 worth of materials on top of an old icebox, John A. Adams created a new formula for vanilla. His wife tested it by whipping up a cake and announced, “John, this is the BEST flavoring I have ever used.” “Well, that’s old man Adams BEST,” he responded.

The name stuck, and Adams Best was born! Today, Adams manufactures and markets under several Adams Brand banners, including Adams Best®, Adams Extract®, Adams® Seasoning & Spice, and many more.  To learn more about Adams Extract, to shop their products, or to find delicious recipes visit https://www.adamsextract.com.

Deiss Cookware

Prize #7: Deiss Kitchenware is giving one winner a kitchen utensil prize package!  The winner will receive a digital thermometer, a grater, an apple slicer and corer set, and a 5 piece utensil set!

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6-Ingredient Mango-Coconut Bundt Cake

Tuesday #SpringSweetsWeek Recipes

6-Ingredient Mango-Coconut Bundt Cake

6-Ingredient Mango-Coconut Bundt Cake

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6-Ingredient Mango-Coconut Bundt Cake

Now back to the cake. You may have noticed the Blueberry Bundt cake on the way down to the recipe. It’s delicious too. That one uses pie filling as a flavor crutch.

In this version though, the secret lies with canned diced  mango, which you can get in  most grocery stores. Along with that, the sweetened coconut, as we are fond  of using coconut in so many dessert recipes this time of year. It’s an Easter Bunny thing.

This might be a lot like some recipes for fruit cocktail cake which I have seen,  but haven’t tried.Well, at least *I think* it is- both have canned fruit.

Tropical Cake

But like so many other decadent cakes with  fruit, this goes above and beyond the ordinary, having a wildly yummy tropical taste that I know you will love.

This uses Dixie Crystals sugar too, which they were kind enough to send me gob-tons of and I am literally gobsmacked. I won’t be running out of sugar the way I am toilet paper!

Dixie Crystals Sugar

6-Ingredient Mango-Coconut Bundt Cake

Sue Lau
Prep Time 15 mins
Cook Time 1 hr
Course Cake, Dessert
Cuisine American
Servings 10

Equipment

  • Bundt pan

Ingredients
  

Cake:

  • 15.25 ounce box yellow cake mix
  • 3 large eggs
  • 1/2 cup sour cream
  • 15 ounce can diced mango in syrup
  • 1 cup sweetened flaked coconut

Icing:

  • 1/4 cup sour cream
  • 1-1/2 cups sifted Dixie Crystals powdered sugar
  • 1/2 cup sweetened flaked coconut

Instructions
 

  • Preheat oven to 350F.
  • Stir together cake ingredients and mix until a smooth batter is formed.
  • Spray a 10-inch Bundt pan with Baker's Release spray or liberally grease and flour.
  • Pour batter evenly into pan.
  • Bake for 55-65 minutes or until a toothpick, when inserted, can be removed without wet batter.
  • Cool in pan 15 minutes, then turn out of pan and complete cooling on a wire rack.
  • Stir together the sour cream and powdered sugar and spread over the cake, sprinkling with coconut while it is still wet.

Notes

From the kitchen of palatablepastime.com
Keyword 6-ingredient, Bundt

6-Ingredient Mango-Coconut Bundt Cake

Thank you #SpringSweetsWeek Sponsors: Dixie Crystals, Millican Pecan, Door County Coffee & Tea Co., Anolon, Fresh April Sprinkles, Deiss Kitchenware, and Adams Extracts for providing the prizes free of charge.

These companies also provided the bloggers with samples and product to use for #SpringSweetsWeek recipes. All opinions are my own. The #SpringSweetsWeek giveaway is open to residents of the United States who are 18 years of age or older.   All entries for the winner will be checked and verified.

By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Seven (7) winners will be selected. The prize packages will be sent directly from the giveaway sponsors.

The #SpringSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law.

This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #SpringSweetsWeek posts or entry.

11 responses

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    • This uses the canned mango in syrup. You could probably use something like canned peaches too with a different flavor.

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