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5-Ingredient Blueberry Bundt Cake #BundtBakers

5-Ingredient Blueberry Bundt cake takes five easy add-ins  to make a deliciously moist and fruity Bundt, complete with an icing glaze.
5-Ingredient Blueberry Bundt Cake

5-Ingredient Blueberry Bundt Cake

By  Sue Lau | Palatable Pastime

My recipe of the day is for an easy to make 5-ingredient Bundt cake with the  Bundt Bakers group. This month we are tasked with  posting recipes with relatively few ingredients.

At first I   was a bit flummoxed  because I really couldn’t think  of  much  to make that  wouldn’t  just be  terribly plain.  I mean, I imagine others have very great ideas on that,   but I have never been  exactly known for having short ingredient lists.

I do love playing  around with  lots of ingredients and flavors! Nothing wrong with that.

Easy is Good

But obviously, easy is also fantastic if  you can make it work, and these ingredients do. And nobody said I couldn’t use a cake mix. In fact I have done it before and think it is a great  timesaver. As  well as a money saver if you can get a box on  sale for a buck or so.

I know I have made dump cake before, which  is really more like a  cobbler,  but it  was really yummy!

Sour Cream Romance

And this  one  is  really sort  of like that but  still comes out on top as a cake. And dig that crazy glaze- I even found a way to squeeze some sour cream in there since  I have been amorous of using sour  cream lately.

I get that way. It will pass.  Do you ever  find yourself using an ingredient over  and  over then suddenly drop it?

And I  haven’t gotten over sour cream just  yet. I can almost taste it on baked potatoes…

5-Ingredient Blueberry Bundt Cake

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January  2020: 5-Ingredient Bundt Cakes

#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all of our lovely bread by following our Pinterest board right here. Links are also updated after each event on the Bread Bakers home page. We take turns hosting each month and choosing the theme/ingredient.

5-Ingredient Blueberry Bundt Cake

5-Ingredient Blueberry Bundt Cake

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5-Ingredient Blueberry Bundt Cake

Prep Time10 mins
Cook Time45 mins
Cooling time1 hr
Course: Cake, Dessert
Cuisine: American
Keyword: 5 Ingredient, Blueberry, Bundt Bakers
Servings: 8
Author: Sue Lau

Equipment

  • Bundt pan

Ingredients

  • 1 15.25 ounce box yellow cake mix
  • 1 21 ounce can blueberry pie filling
  • 3 large eggs
  • 1/2 cup sour cream divided
  • 1-1/2 cups powdered sugar sifted
  • 1/2 teaspoon water (if needed)

Instructions

  • Preheat oven to 350F.
  • Spray a regular Bundt pan with Baker's release spray or grease and flour (not included in ingredient amount, but hey...)
  • Stir together the cake mix, pie filling, eggs and 1/4 cup of sour cream to make a smooth batter and spread in Bundt pan.
  • Bake for 40-50 minutes (I did 45) or until a toothpick comes out without wet batter sticking to it.
  • Cool 15 minutes in pan, then turn out of pan and finish cooling on a wire rack.
  • Stir together the remaining quarter cup of sour cream with the powdered sugar, (adding water if needed to thin to a drizzling consistency) and drizzle over cake.
  • Allow icing to set up and dry, about 45 minutes.

Notes

From the kitchen of palatablepastime.com

5-Ingredient Blueberry Bundt Cake

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10 responses

    • It is indeed yummy- and much larger, albeit still round, than a blueberry donut at the bake shop! More blueberry for my buck. 🙂

  1. Pingback: Friday! Friday! Friday! Favorites! – 01/17/2020

  2. I am not a huge fan of the canned pie filling for actual pie but boy, howdy, I can totally get behind them as an add-on to cake! Lovely Bundt, Sue!

    • The canned always seemed more like something restaurants would top NY Cheesecake with. At least in the 70’s and 80’s.

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