Cherry Chocolate Chip Bundt Cake has five easy  ingredients,  plus a decadent chocolate glaze jewelled with glace cherries, and chocolate chips.

Cherry Chocolate Chip Bundt Cake

By Sue Lau | Palatable  Pastime

Cherry Chocolate Chip Bundt Cake is my recipe of the day with the blogging  group  #BundtBakers.

It reminds me of a Black Forest Cake except it’s a little different. Both have the same mixture of chocolate and cherry. But all easily made with just a few simple ingredients.

Obviously this one seems much easier to me, depending  on which Black Forest cake recipe you use.

Simple Ingredients for Simple Goodness

I was very happy with the 5-Ingredient Blueberry Bundt Cake I had made and this is just me dipping into that same thought tank again. Originally I thought I might spoon the cherry filling  over some cheesecake but opted for this instead.

Besides,  I can still do the cherry topper at a later date. I’ve been thinking of doing a cheesecake in the Instant Pot anyway.

Lots of Fun New Cooking Experiments

I have been getting crazy with the Instant Pot lately, especially since starting up #MulticookerMondays. The idea was to get me to stretch my legs with that a bit more, and I have. I just love it. If you want recipe ideas for that, along with a variety of other small appliance recipes, such as crockpot and sous vide, join us on the third Monday of each month.

Also, blogging groups do help fill out the corners of the blog. I joined Stacy’s Bundt Bakers group in November of 2015. I thought it would motivate me to get  more cakes on the blog.  And it  has! With plenty more lined up  on the highway of future baking.

My Cake  Pan is an Old Friend

I don’t think I will be ditching my trusty Bundt pan anytime soon.  Although I have since added to my collection extensively, my  regular pan  has been in use with me for over thirty years. You won’t  see it much in  photos,  but it is in  that funky 1980’s soldier blue.

Yeah,  blue used to be a thing.  With kitchen  decor of French farmhouse geese  with little blue bandanas. Have you ever seen this stuff?  If you’re younger, maybe your  mom, aunt  or grandmother had it. It was very common.

Bundt Bakers March 2020:

Cherry Bundt Cakes

• • • Banana Split Bundt Cake from Food Lust People Love
    • Black Forest Bundt Cake from Making Miracles
    • Cherry Bourbon Bundt from Sweet Sensations
    • Cherry Cake With Homemade Maraschino Cherries from Sneha’s Recipe
    • Cherry Chocolate Chip Cake from Palatable Pastime
    • Cherry Jelly and White Chocolate Bundt Cake from Patyco Candybar

    #BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient. Updated links for all of our past events and more information about BundtBakers, can be found on our home page.

    Cherry Chocolate Chip Bundt Cake

    

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    Cherry Chocolate Chip Bundt Cake

    

    Cherry Chocolate Chip Bundt Cake

    Sue Lau

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    Print Recipe Pin Recipe

    Prep Time 15 minutes mins

    Cook Time 45 minutes mins

    Course Cake, Dessert

    Cuisine American

    Servings 10

    Ingredients

      

    1x2x3x

    Cake Ingredients:

    • 15.25 ounce box yellow cake mix
    • 3 large eggs
    • 1/4 cup plain yogurt
    • 21 ounce can cherry pie filling
    • 1 cup chocolate chips

    Glaze Ingredients:

    • 2 cups sifted confectioners sugar
    • 2 tablespoons unsweetened cocoa
    • 1/2 cup chocolate syrup
    • 2 teaspoons vanilla
    • 1 tablespoon milk

    Optional Decor:

    • 1 cup candied glace cherries halved
    • 1/2 cup chocolate chips
    • 3 tablespoons chocolate jimmies or cookie sprinkles

    Instructions

     

    • Preheat oven to 350°F.
    • Spray a 10-inch Bundt pan with Baker's release spray or liberally grease and flour.
    • Stir together the cake mix, eggs, yogurt and cherry pie filling until smooth.
    • Fold in the chocolate chips.
    • Pour the batter into the prepared cake pan.
    • Bake for 40-50 minutes or until a toothpick can be inserted and removed without wet batter clinging to it.
    • Cool in pan 15 minutes, then turn out and finish cooling on a wire rack.
    • When cake is cool, stir together the sifted powdered sugar. unsweetened cocoa, chocolate syrup, vanilla and milk until a drizzling consistency is achieved.
    • Drizzle glaze over the cake.
    • Apply decor while the glaze is wet and allow to set up and dry completely, about 45 minutes to an hour.

    Notes

    From the kitchen of palatablepastime.com

    Keyword Bundt, Cherry, Chocolate Chip

    Tried this recipe?Let us know how it was!