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Turkey Tetrazzini

Turkey Tetrazzini

Sue Lau
5 from 8 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Course Main Course
Servings 8
Calories 585 kcal

Ingredients
  

  • 16 ounces spaghetti uncooked
  • 3 tablespoons olive oil
  • 8 ounces fresh mushrooms sliced
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups turkey broth
  • 1 cup heavy cream
  • 1 cup freshly grated parmesan cheese divided
  • 2 tablespoons dry white wine
  • 3 cups chopped cooked turkey
  • 2 tablespoons melted butter
  • 2 slices soft white bread torn into breadcrumbs
  • 1/8 teaspoon nutmeg

Instructions
 

  • Cook spaghetti according to package directions. Drain and set aside.
  • Saute mushrooms in oil until tender.
  • Add butter to pan and mix in flour gradually, stirring to form a roux.
  • Cook until bubbly, then add broth slowly and keep stirring with whisk until mixture becomes thick. Remove sauce from heat.
  • Stir in cream, 3/4 cup Parmesan, and wine, mixing until cheese melts. Mix in turkey and mushrooms.
  • Toss spaghetti with sauce mixture, coating noodles thoroughly.
  • Place noodles in a greased 9x13-inch baking dish.
  • Melt 2 tbsp butter and toss with bread crumbs.
  • Sprinkle the nutmeg lightly over the breadcrumbs and last 1/4 cup of cheese. Top the casserole with this.
  • Bake noodles at 375F for about 20-25 minutes or until cheese and bread crumbs are golden.

Notes

From the kitchen of palatablepastime.com

Nutrition

Serving: 1gCalories: 585kcalCarbohydrates: 51gProtein: 27gFat: 30gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.3gCholesterol: 101mgSodium: 591mgPotassium: 407mgFiber: 2gSugar: 4gVitamin A: 814IUVitamin C: 1mgCalcium: 205mgIron: 2mg
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