Pan Fried Pork Chops

September 2, 2024 By palatablepastime in Chops, Flour, Main Dish, Pork, Spices, Stovetop, United States Tags: #FallFlavors, pork chop recipes, quick and easy recipes 1 Comment

Pan Fried Pork Chops are a super simple method to get dinner on the table in minutes, with very little effort.

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Olive Cream Cheese Bites

July 17, 2024 By palatablepastime in Appetizers, Bacon, Cheese, cream cheese, Dairy, Marinate, No Cook, Nuts, Olives, Pork, United States, Vodka, walnuts Tags: Alphabet Challenge, appetizers, bite sized appetizers, cream cheese, Letter O recipes, marinated olives, olive recipes 8 Comments

Olive Cream Cheese Bites wrap vodka marinated olives with soft cream cheese and coat those in a crunchy layer of nuts.

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Sausage, Green Beans and Potatoes

June 9, 2024 By palatablepastime in Beans, Beef, Garlic, herbs, Italian beans, Midwest, Onions, Pork, Potatoes, Sausage, Sausages, Side Dish, Stovetop, United States Tags: green beans, Italian beans, Midwest Recipes, one-pot side dish, recipes with beans, Sunday Funday 5 Comments

Sausage, Green Beans and Potatoes is a simple and hearty homestyle side dish that dresses up Italian style canned beans.

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Breakfast Pizza

May 10, 2024 By palatablepastime in Bacon, Breakfast & Brunch, Butter, Cheese, chives, Eggs, Ham, Main Dish, Milk & Cream, Onions, Oven Baked, Pork, Sausage, Stovetop, United States Tags: Breakfast Recipes, brunch recipes, Brunch Week, pizza recipes, recipes using canned biscuits, Sawmill Gravy 1 Comment

Breakfast Pizza is made with a biscuit crust, a sawmill gravy sauce, meaty toppings and cheddar cheese, baked until hot and delicious.

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Sopes with Chorizo and Egg

May 6, 2024 By palatablepastime in Avocados, Beans, Breakfast & Brunch, Cheese, Corn, Corn masa/ corn flour/ corn meal, Main Dish, Meats, Mexican or Southwest US, Peppers or Chillies, Pork, Sausage, Sour Cream, Stovetop, Tex-Mex, Tomatoes, Tortillas Tags: Brunch Week, Mexican eggs, Mexican food, Tex-Mex Breakfast, What to do with Sopes 2 Comments

Sopes with Chorizo and Egg are thick round disks of corn masa which are fried until crispy then topped with chorizo, egg, beans and more.

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Upside Down Tomato Omelet

May 5, 2024 By palatablepastime in Bacon, Breakfast & Brunch, Butter, Cheese, Eggs, herbs, Main Dish, Scallions/Green Onions, Sour Cream, Stovetop, Tomatoes, United States Tags: Breakfast Recipes, brunch recipes, inverted omelette, Mother's Day Brunch, omelet, omelette 2 Comments

Upside Down Tomato Omelet is cooked, then flipped inverted to showcase sliced tomatoes in this simple breakfast treat.

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Pasta with Pancetta

April 21, 2024 By palatablepastime in Butter, Garlic, Italian, Juices, Lemons, Main Dish, Mediterranean, Mushrooms, Onions, Pancetta, Pasta, Peas, spaghetti, Stovetop, Wine Tags: cooking with wine, easy pasta recipes, Italian pasta, pancetta recipes, Sunday Funday 6 Comments

Pasta with Pancetta combines spaghetti with Italian bacon, mushrooms and peas in a buttery lemon sauce for an easy pasta night supper.

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Grilled Pork Tenderloin with Beer Marinade

April 7, 2024 By palatablepastime in Beer, Garlic, Grilled, Main Dish, maple syrup, Marinate, Pork, Spices, United States Tags: grilled pork, grilling marinades, National Beer Day, recipes using beer, Sunday Funday 3 Comments

Grilled Pork Tenderloin with Beer Marinade has a simple savory marinade and is perfectly grilled in just minutes.

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Irish Cabbage Coddle

March 6, 2024 By palatablepastime in Bacon, Cabbage, Crockpot, Irish, Main Dish, Meats, Onions, Pork, Potatoes, Sausage Tags: crockpot recipes, one dish meals, slow cooker recipes, St. Patrick's Day recipes Leave a comment

Irish Cabbage Coddle is a simple crockpot dish from Dublin which consists of sausages, back bacon, cabbage and potatoes with seasonings.

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