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Spicy Plantains

Spicy Plantains

Sue Lau
5 from 6 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Course Side Dish
Cuisine American, Caribbean
Servings 2
Calories 264 kcal

Ingredients
  

  • 2 ripe plantains
  • 2 tablespoon butter
  • 2 tablespoons candied jalapeno slices (Cowboy Candy)
  • 1 tablespoon Sriracha honey or just use regular honey

Instructions
 

  • When plantains are ripe and blackened, cut off ends and split lengthwise.
  • Cut into three sections per half and peel off skin.
  • Heat butter in a nonstick skillet.
  • Add plantain slices and brown on each side, or till tender.
  • Top with candied jalapenos and Sriracha honey and cook for a minute more.
  • Serve warm.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 264kcalCarbohydrates: 67gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 2mgSodium: 24mgPotassium: 935mgFiber: 3gSugar: 41gVitamin A: 2204IUVitamin C: 51mgCalcium: 25mgIron: 1mg
Keyword Dominican Republic recipes
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