Seasoned Baked Chicken Legs is a simple recipe for easy oven roasted chicken drumsticks with seasoning you stir up from scratch.
Category Archives: United States
Hawaiian Plate Lunch Macaroni Salad
Hawaiian Plate Lunch Macaroni Salad is a typical Hawaiian style lunch salad, often served with rice and a Hawaiian entree.
Coconut Toast
Coconut toast is an easy breakfast treat of griddled bananas, peanut butter, honey and toasted coconut on sourdough.
Cheese Muffuletta (Vegetarian)
Cheese Muffuletta (Vegetarian) is a New Orleans inspired sandwich, pressed with two types of cheeses and loads of pickled vegetables, olives and peppers.
Red Hot Pepper Vinegar
Red Hot Pepper Vinegar is made spicy using hot peppers and can be used to spice up chicken wing sauces, pickles, salad dressings and more.
Continue reading
BLT Roll-Ups
BLT Roll-Ups are bite sized delights of bacon, tomato, pesto, lettuce and cheese inside a savory sun-dried tomato wrap- all tied up for school lunches.
Grandmother’s Country Green Beans
Grandmother’s Country Green Beans is a quick and simple way to dress up or doctor up some canned vegetables.
Continue reading
Kimchi Cucumber Pickles
Kimchi Cucumber Pickles are not the usual kimchi made with cabbage, but are a quick pickle with cucumbers that brines in your fridge.
Continue reading
Emerald Isle Pub Spread
Emerald Isle Pub Spread is a St. Patrick’s Day themed cheese spread made with Irish Cheddar, horseradish, garlic and herbs.
Continue reading
Pork Steaks with Sour Cream Dill Sauce
Pork Steaks with Sour Cream Dill Sauce is a very retro prep of simmered pork steaks in a creamy, tangy sauce which is perfect over noodles.
