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–+ servings

Loaded Mexican Street Corn Fries

Sue Lau
5 from 14 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Course appetizers
Cuisine American, Mexican
Servings 4
Calories 901 kcal

Ingredients
  

Fries and Toppings

  • 38 ounces frozen Ore-Ida sweet potato krinkle fries
  • 1/2 teaspoon Trader Joe's "Everything But the Elote" seasoned salt or Tajin seasoning
  • 2 ears charred grilled corn or 2-1/2 cups
  • 1/3 cup diced tomato
  • 1/4 cup finely crumbled cotija cheese
  • 1/3 cup sliced pickled jalapenos
  • 2 tablespoons chopped cilantro

Dressing

  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup smooth taco sauce
  • 1 tablespoon fresh lime juice

Instructions
 

  • Bake fries according to package directions.
  • Grill lightly oiled corn until charred and tender, about ten minutes.
  • Cut corn from cobs.
  • Whisk together dressing.
  • Top crispy fries with corn, tomato, cotija, jalapeno, cilantro, and dressing.

Notes

From the kitchen of palatablepastime.com

Nutrition

Calories: 901kcalCarbohydrates: 94gProtein: 11gFat: 56gSaturated Fat: 17gPolyunsaturated Fat: 10gMonounsaturated Fat: 27gTrans Fat: 0.03gCholesterol: 23mgSodium: 1825mgPotassium: 1423mgFiber: 14gSugar: 5gVitamin A: 544IUVitamin C: 25mgCalcium: 111mgIron: 5mg
Keyword game day food, party appetizers
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